Koronadal Arpochi Seafood Resto

When seeking culinary treasures, it's often the unassuming, tucked-away spots that surprise and delight us the most. Koronadal Arpochi Seafood and Restaurant is one such jewel, nestled in the heart of Koronadal City. This unpretentious garage-turned-restaurant serves some of the most delectable seafood and Filipino fare that you absolutely can't miss. Upon entering, you might be surprised to find a restaurant thriving in a former garage, but the atmosphere is warm, cozy, and inviting. The down-to-earth setting is a charming reminder of the ingenuity and creativity of the Filipino spirit, while also serving as a testament to the dedication of the team behind Koronadal Arpochi. The stars of the menu at Koronadal Arpochi are undoubtedly the fresh, succulent crabs and prawns. Prepared with expertise, these delicacies are cooked to perfection, boasting tender, juicy meat that falls right off the shell. One bite and you'll be savoring the vibrant flavors of the ocean, elevated by their signature sauces and seasonings. Do not leave without ordering these; you'll regret it if you do! While the seafood options may steal the spotlight, the fried native chicken at Koronadal Arpochi deserves its share of praise. This traditional Filipino dish is served with a crisp, golden-brown crust, locking in the moisture and flavor of the tender chicken beneath. One bite of this comforting, home-cooked meal will have you reminiscing about cherished family gatherings around the table. As a must-visit eatery in Koronadal, Koronadal Arpochi Seafood and Restaurant's relaxed and friendly atmosphere make it an ideal spot for gatherings with friends and family. The attentive and personable staff ensure that your dining experience is nothing short of excellent. In conclusion, if you find yourself in Koronadal, make it a priority to visit Koronadal Arpochi Seafood and Restaurant. From the mouthwatering crabs and prawns to the delectable fried native chicken, the dishes at this unassuming garage-turned-restaurant will not only satisfy your cravings but also create lasting memories. Dive into the tastes of the ocean and the warmth of Filipino hospitality at this extraordinary dining destination.

Our go to place whenever we missed seafood. The best and yummy taste. Highly recommended

The food was great, the ambiance was house like, THE FOOD WAS REALLY Service: Dine in Meal type: Lunch Price per person: ₱800–1,000 Food: 5 Service: 4 Atmosphere: 4 Recommended dishes: Garlic Crab

Best ang crabs. Need lng to explore more crabs recipe kasi maganda na yung crabs. Then for take out services sana ndi nakacellophane. But still I give 5 because of the quality of Crabs. Service: Take out

To call this place “homey” is how you would actually describe ita restaurant inside a home here in Koronodal! And boy does it really taste like a good home cooked meal! Let’s start with the crabswe ordered two, one farm raised and one caught in the seapity to the crabs that I saw alive and a few minutes later were cooked and doused in the most mouth watering butter garlic sauce I have tasted this side of the country! While of course the sea caught crab was tastier than the farm raised (though a few points only both crabs were so full of meat and crab fat that we threw away the notion of eating a handful of rice in the air and started to order for extras! Please drench your rice with the butter garlic sauce and eat with your hands to enjoy the crabs more! We also got the sinigang na pampano (good sour soup with the freshest and delectable fish! and the delicious sautéed squid. Finish it off with their ube halaya that has an ice cream texture and I am sure you will have one of the most mind blowing (and waist expanding!! eating experiences this side of town!