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The dishes are classic French without chichi. You should have eaten first in Paul Bocuse's restaurant to understand Hubert Scheid's kitchen. Harald Wohlfahrt wa...
Læs mereVery nice.. about the kitchen I can't say anything, of course other prices, but they are also worth it with a good cook.
First a very cool reception, but food very good. High price!!! A little renovation.
The small castle park invites you to hiking. My visit was the Monopteros, which was presented by the Trier Society on the day of the open monument. This small b...
Læs mereWe went to the castle monaise for a team Christmas dinner and it was simply amazing! the setting is great, service impeccable and the kitchen: a tasty bite!
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