Hafen-halle - Konstanz

In summer I was with a friend almost every weekend at my holiday home in Konstanz. Rare that it is a year with so many sunny days. This also used many other places like the Hörnle, the Konstanz city centre or the Essmeile at the port, which were well visited and sometimes quite crowded. Our selected restaurants for dinner were either on foot or by bike. We left the car. One evening we ate in the harbor hall. At noon it was the only restaurant in the port where there was some warm food. We took place on the emperor (not in the beer garden below or above). From there, the view of the port is unhindered. Ophelia is still to be seen. The girls of the service are fast and very friendly. I like your uncomplicated and wonderfully refreshing way. It is also an unqualified service, and it usually fits the work. I'm impressed with the menu. I like it because it offers seasonal dishes and at moderate prices. Those who know Constance (and of course the other cities around Lake Constance) and the villages that know how the Touris will melt there. Both we had the pleasure of meatless food and ordered noodles with pufflings (15.50 euros). The Tagliatelles were taken out of the water at the right time. The fresh seedlings were wiped with a light cream sauce. We had not expected the smallest copies were used for the court. My glass 0.2 l Nero D 'Avola with a smoky Mediterranean spices and a deep dark, almost black color, was on the bill with 4.50 euros. The salad of my accompaniment would have been too much greener, with 6 euros. In the end, I had cream Brulee (6 euros). I can't take that anymore. The part already came in a large form, was too much to me in quantity and has thus influenced too much the appearance of the plate. The Port of Halle is one of the few places in Konstanz that I would like to recommend.

Very attentive service, great crooked and tasty eating in great ambiente, highly recommended yet in the best location directly at the floor!

In summer I was with a friend almost every weekend at my holiday home in Konstanz. Rare that it is a year with so many sunny days. This also used many other places like the Hörnle, the Konstanz city centre or the Essmeile at the port, which were well visited and sometimes quite crowded. Our selected restaurants for dinner were either on foot or by bike. We left the car. One evening we ate in the harbor hall. At noon it was the only restaurant in the port where there was some warm food. We took place on the emperor (not in the beer garden below or above). From there, the view of the port is unhindered. Ophelia is still to be seen. The girls of the service are fast and very friendly. I like your uncomplicated and wonderfully refreshing way. It is also an unqualified service, and it usually fits the work. I'm impressed with the menu. I like it because it offers seasonal dishes and at moderate prices. Those who know Constance (and of course the other cities around Lake Constance) and the villages that know how the Touris will melt there. Both we had the pleasure of meatless food and ordered noodles with pufflings (15.50 euros). The Tagliatelles were taken out of the water at the right time. The fresh seedlings were wiped with a light cream sauce. We had not expected the smallest copies were used for the court. My glass 0.2 l Nero D 'Avola with a smoky Mediterranean spices and a deep dark, almost black color, was on the bill with 4.50 euros. The salad of my accompaniment would have been too much greener, with 6 euros. In the end, I had cream Brulee (6 euros). I can't take that anymore. The part already came in a large form, was too much to me in quantity and has thus influenced too much the appearance of the plate. The Port of Halle is one of the few places in Konstanz that I would like to recommend.