Pepper Chino - Kolkata

In Pepper Chino, Paddapukur. Pepper Chino brings you an amazing range of food and drinks that let you content and dil se khush. We started with Vegetarian Seekh Kebabs, who was tasteful to say the least. We were greeted with sizzling Drums of Heaven, who was so succulent and was super tasty as we dug into every bite. Next in the line was Golden Fried Prawn, which was wrapped and made to a golden crisp, so the outer crisp balanced the inner soft and squishy prawn, a final must-have. The last starter we were served was the Corn Cheese Triangle, which was essentially a Samosa n, but filled with grated cheese and corn, an elegant combination. The main course made us look in the vegetarian section to Dal Bukhara and Malai Broccoli, which was absolutely fantastic, even from a non-vegetarian lover like me. The Malai dripping from broccoli was almost as pleasant as the cream of the Dals. The non-vegetarian option included Bhuna Murg Pasinda Kebab and the Chicken Patiala, both piquant and relishing. The perfect accompaniment was found in the bread basket that had sorted naans and kulchas.

Amazing food and beautiful ambience you can also go with the family..

A few days ago I went to North Indian restaurant at Paddapukur,Bhavanipur,Kolkata beside Jai Hind Dhaba . Firstly I really liked the ambiance and the choice of the music being played was really nice, giving you a perfect the perfect vibe of the cafe . Starting with the starters I tried Sunehri Paneer Tikka,Hara Bhara Kebab, Crispy Chilli Babycorn in Taipai Sauce, Chicken Malai Kebab,Panko Crumped Chicken . For main course I tried Calzones Pizza,Veg Kofta, Chicken Patiala,Tawa Paneer Gravy,Asst Roti

Good food, hygienic environment, beautiful ambience....

Lansdowne area is known for Posh culture and its class of restaurants, cafes, pubs. Pepperchino is one of the old but stylish restaurant in 35A, Sarat Bose Rd, Paddapukur, Bhowanipore, Kolkata 700020. As a rule, the term "Pepperchino" is the general Italian name for hot chili peppers, especially some regional varieties of the species Capsicum annuum and C. frutescens. The Peperoncino probably arrived at the beginning of the 16th. After Christopher Columbus took 1492 samples from the New World to Europe. Like tomatoes, Peperoncino was first viewed as a decorative and possibly poisonous plant before it was accepted in Italian cuisine. I recently visited Pepper Chino Restaurant with my friends. It has a very sober, decent, stylish furnishings with a seating capacity of 60 70 people. It also has a bar full of stock. The Pepper Chino restaurant menu consists of a variety of dishes that include Asian, Indian and continental cuisine. I have tried out the following articles — For beginners — Veg Clear Soup — What can be better than a bowl of hot clear soup this winter? It was made with vegetables such as mushrooms, broccoli, salad, carrot, etc. and tastes really good. A healthy tasty. Veg Seekh Kebab — Seekh Kebab are more popular in non-veg preparations, but I must say I tried this product and I was really impressed. I tried veg searches of kebab in many places, but this was really good the vegetables in it were very finely chopped, ground and mixed with the spices, give a fleshy texture from the outside and really delicious in taste, served together with lachha onion salad and Pudina Chutney. Malai Broccoli — Broccoli is one of my favorite vegetables and I usually like all preparations of this vegetables. When broccoli with Malai or Cream infuses, it is a magical taste together. I just loved this article and it stole my heart. The soft broccoli boiled and sprinkled with cream along with red chili powder on it a lot too amazing. Corn Cheese Triangle — Small triangle pockets of corn and cheese, crisp fried to golden was another best starter in Veg here, after me. If you take a bite, its crispy and melting cheese inside. It's important to blow one. Main course — Mixed Sauce Veg Pasta — The Penne Pasta was very thick, creamy, cheesy, loaded with vegetables and sown in mixed sauces tasted lips to crush well. Dal Bukhara — Similar to Dal Makhani, but definitely much better version of it. It was very smooth, thick engraving perfect balance of tasteful spices, covered with fresh cream. It was delicious. Bread basket — Consisting of Tandoori Naans are eaten together with Dal Bukhara. I also tried some cocktails that were refreshing, beautifully presented and very different in taste. — Chocolate fudge Martini Whisky Sour Classic Margarita Swimming Together with these my friends tried drums of the sky, Golden fried prawn, Bhuna murgh pasanda kebab, Chicken patiala. They also found the respective dishes to be mouth what is delicious, very different in taste and the cooking style appreciated. The items will be at very pocket-friendly prices considering the quality and quantity of food, costs approx. 1200 € for 2 persons. The employees were really polite with fast service. I had great time here with my friends along with the amazing food. I would recommend to everyone to try this place once and you will certainly like delicious food and good hospitality.