Billeder
BidrageIngen billeder at vise
Tilbagemelding
Bidrage med feedbackWent to the Restaurant, as I don't like visiting bars. Pretty good ambience. Courteous staff. Maintains COVID19 protocols. Great food. Cocktail drinks certainly punchier than other places. . All in all a great experience.
Food quality is very good ..You will get lots of options to choose between
Excellent family restro and comes with a lounge if you wanna hangout with friends. Delicious delicacies. I enjoyed the margarita and blue lagoon on a side note. Overall: ambiance great, food and drinks are class, although I will recommend them to recruit more bartenders.
Though a bit costly but the staff is mighty professionals and the food is awesome. The crispy chili baby corn is the one that i loved the most owing to its authentic flavour and the crispy crust over the baby corn. Its a dish that i guarantee everybody would love to taste.
Blue Nile, a place where you will get the feel of Egypt. The family sitting area has a decor of Egyptian God's and emblems. Situated on the First Floor just under Traffic this place has a seperate entry for the bar and the restaurant area however, they are connected to each other from the inside for someone who wants to juggle between both. The hookahs and drinks are served in the bar area and you can enjoy with your dancing shoes on. We were a group of friends and were among the ones who were juggling between the bar and the restaurant. The food was really good and very presentable. I loved how they have seperated the areas considering there might be kids visiting as well. I loved their Pesto Pasta to start with and the La Jawab Tangri Kabab. I was mindblown seeing how well thet presented the Kebab. Next on the main course we had to go with both Dal Makhani and Chicken Bharta because of teh never ending battle of veg and non veg preferences along with butter nun. The bengali in two of us could also not let go off Daab Chingri and Steamed Rice so we had that too. Last but not the least a feast isn't over without desserts so Hot Gulab Jamun it was!