Nasi And Mee Kitchen And - Kolad

Visited this place yesterday for dinner. Overall experience was good. To begin with service it was quick and our server did help us with recommendations. Food For starters we ordered the veg szechuan chili dumplings. It had a nice juicy filling and definitely a must have. Also had the Chicken and Prawn Siu Mai it was yummy but dont consume immediately it's really hot in the centre. The Tom yum and hot sour soup was standard taste. The salmon cream cheese roll sushi was delicious. I like the vegetable crunch slightly spicy. For mains Pad Thai it had a ice sweet savoury taste and the added peanuts crunch But the Phad Krapao is definitely a must have it was all things nice. Also the butter garlic rice was delicious. For dessert Had the Panda baos. The filling was a chocolate one similar to the ones you get in a doughnut. But the outer bao taste was a bit off. Definitely need to improve with that. Please dont miss the milo it was super duper yummy.

This south east asia restaurant is an ideal place for a passenger like me before leaving for BOM International Airport. I ordered Dim Sim of Prawn Hargau and Siu Mai which tasted like authentic Hong Kong flavor. Excellent Chicken Wintermelin Soup, and truly Hainain Chicken Rice. The service and price are also good, quick and nice.

I've been here twice in 3 weeks already and I know I'll be going back a lot more. Having lived in Singapore for a couple of years, I missed the food SO much and I've been trying to find something authentic in Mumbai for a while now. I've been to others like shizusan, house of mandarin and the likes and been just disappointed. This place is like a hidden gem that gets a 5 star on everything-food, staff, cleanliness, portion size and experience without being overly sophisticated or overpriced like a yautcha or koko. Just the casual Singaporean vibe. The staff is friendly, attentive and all have a great attitude. Their chopsticks are simple and super comfortable for me to continue practicing. The flavours are fresh tasting and not pretentious or Indian-ised. Their xiao long baos reminded me of Din Tai Fung, Yumcha and the likes in Singapore. Which is impressive considering how tricky this one is to get right usually. The other thing worth mentioning is their nasi lemak which was amaze-the rendang being spot on. I just wish they did pork as well-it would go so well with this cuisine! A couple refills of Chinese tea and I love chilling here by myself, just for the food. It is not loud and they let me sit anywhere I choose. They don't rush me or pay less attention even though I eat alone. Should bring my friends too next time : (Didn't take many photos of food here, I just eat

The ambiance is great. Food is amazing and staff is good. They lack manpower but cope fairly well with how much they have. The Nasi Goreng is a must have( usually prawn) but even the egg Nasi Goreng was good!.sambhal and thai red curry also tried and approved.

Had a fantastic meal at Nasi and Mee and will for sure return back soon. For all seafood lovers out there I can especially recommend the creamy butter crab, it was the highlight of my meal even though all other dishes didn't dissapoint either!