Chino Latino - Köln

A bit of hip action seem to me both environment and service and strikingly dark the lighting. You cannot hide that the bright armchairs are somewhat slowed down and the menus are picked up as if they were going through a thousand hands. Food is then without failure and perfect and of above-average quality. we enjoyed a 3 go menu shown in the map, something with love... it was called, remember no more. and in the online map on its website it is not shown. to the appetizer there were short flambient salmon rolls, then bark meat on hot stones and for the conclusion kokosbällchen in the dough coat everything very, very tasty and a recommended value! In view of the quality offered, we felt the prices so good, only under 100 € we had to have two inclusive drinks at the end of the clock.

Chino latino is currently certainly the best Asian restaurant cooked in wooden panasian – a mixture of Chinese, Japanese and Vietnamese cuisine. both the sushi and the chicken juice with espresso sauce could delight me. “euphoric song of praise” gave the sweet-saure fruit complite to the duck breast on kumquatsragout with green fog cream at the beginning. the service understands to guide through the map and the terrace pampered with an “exceptional Rhine view. up!

I had an unforgettable evening with my date in Chino Latino in a cardboard box. unfortunately not in the positive sense. I had reserved a table in the afternoon while I checked into the art 'Otel' (see own report in the restaurant. I put a table on the water as I plan a romantic evening. When we came to the restaurant in the evening it was filled up to two thirds at that time, of course no one knew anything about our reservation and so of course no table in the water was free for us. a first disappointment we didn't want to spoil the evening. so we took the place and studied the menus. here is the waitress of the next small mistake underrun. one of the cards was in English. but good we had a German menu and so bad is also my English. when we were not addressed after half an hour, the patient's thread went so slowly: hi? Customer service! so we have made ourselves noticeable and can give up our order. the drinks came quickly. the only thing that should go fast tonight. After a feeling eternity, we don't talk about ten or twenty minutes now, but go to a place where it was really ridiculous, we got our order cold. Super, that was only the second time in my life that I ate in a restaurant. but it has not changed. such a mission. when the food came warm again this time, I must admit. very tasty. my guide had the duck breast and I had the hard fish and both dishes are highly recommended. We weren't asked all night if we don't want to drink. By the way, it was not just us, so we could see in the neighboring table that in a larger group the one already got their dessert while others waited for their main dishes. in the end we were offered a free coffee as an excuse for the dirty evening. Super. will certainly not lead to me to visit this restaurant again.

This restaurant no longer exists! just a few snacks. very friendly sir, but not the restaurant we expected.

This is a really expensive restaurant with very little to recommend. it is soulless, the service is haphazard, the menu is strangely limited, and it simply does not work. I had a black bell, which looked like a tiny rectangular caramel, had no crunching and was...shot and that cost me euro 20. that's annoying! their steaks are about euro 60, which is just out of the net. the waitress recommended the most expensive wein we ignored and bought the cheapest, but eating was still shockingly expensive for what it was. the only redemption was the accompanying salate, which was a beautiful mixture of aromen.