Weinstube Traubenzeit - Koeln

At this point there was the “Secco” and then the “A’Petit”, which unfortunately closed 2 years ago. Since mid-2011, the “Traubenzeit” has now opened. As the name suggests, the “driving time” understands itself as a restaurant and as a wine bar. We've been here a couple of times, we liked it well and especially tasted very well. In the kitchen of this place is someone at work who understands his craft. It is particularly positive to note that meat has been cooked all the way to the point and no bit dry was advised, even if it has been served as a ragout, for example, via noodles. Even vegetables were really perfectly prepared. We have not yet tried the flame cakes, some of which are on the menu, but whose appearance is quite inviting. German vines prevail on the wine map. The service was always different in our previous visits, but always very attentive and friendly. Our conclusion: The grape season is a profit for the neighborhood! With beautiful weather you can also use the beautifully designed outdoor terrace in the courtyard. Note: Card payment is not possible in the grape season.

Very nice ambience with a garden. A friendly welcome, good kitchen and matching wines. Super atmosphere and definitely recommended.

Maximum taste very delicious, minimal part! Whoever draws quality before quantity is very good here! Large kitchen

Good kitchen with sufficient selection on the map. Operation friendly, but targeted. Local with outdoor gastronomy in the yard small and cozy. Prices are moderate.

Beautiful small place with excellent fresh products that change weekly), well-stocked wines with good value for money, an attentive staff service force Monika is an original), pleasant audience in almost idyllic surroundings quiet courtyard with a lot of green surroundings. We like to come back. Thanks for the good evening!