Ml Straßenküche - Koeln

Entrance Because we were still hungry and wanted to see how the shop is now running without Sebastian Franke, we returned briefly. Sweet ’n’ Salty Beef Brisket small/size 8,50 €/10 € Bisket Ca. 180 g Limousin beef breast from the eggplant, marinated for 24 hours in on-site spice mix, then smoked for 16 hours over cherry, apple and wood, sliced and served with your favorite salad. I got the classic homemade Coleslaw: mild and spicy. Spicy Louisiana Pulled Pork small/size 7,50/€/9 € Pulled Pork Ca. 180 g of plucked pork neck, marinated for 24 hours in the in-house spice mixture, then smoked for 16 hours over cherry, apple and hickory wood and marinated with smokey sharp barbeque sauce. The sandwich with beef was delicious, but my favorite remains the Pulled Pork. Drinks You only sell water and lemonades. The house does not have its own toilets and they are probably this requirement when alcohol is given. Some time ago there were beers from bottles (so a “gray zone”, because “bees” don’t have a toilet and the people often drink directly at the booth. However, a cafe, two houses continue to use customers from the Pigbull their toilets. Limo We have tasted Lomme Orange (2.20 € 0.33 l). I don't like such a sweet liquid. Fresh orange pressed, I like to drink; Sprudel, too, but Limo is not mine. The colleague, however, found her very well. Service Fabian Groß The restaurant is tiny. At one table are two seats; Otherwise there are high chairs and bar stools. The distance to the counter is small and therefore one can easily perform a conversation with the cook or the two people at work. It is also paid at the counter. So there is no actual service. But the chefs are very friendly and communicative, that makes it good again or again. very authentic. Conclusion 4 – happy again (1 – certainly not again, 2 – hardly again, 3 – if it results again, 4 – gladly again, 5 – absolutely again – after “Kuechenreise” Date of visit: 20.02.2019 – afternoon – 2 people My pleasure experiences are also with [here link]

Entrance Because we were still hungry and wanted to see how the shop is now running without Sebastian Franke, we returned briefly. Sweet ’n’ Salty Beef Brisket small/size 8,50 €/10 € Bisket Ca. 180 g Limousin beef breast from the eggplant, marinated for 24 hours in on-site spice mix, then smoked for 16 hours over cherry, apple and wood, sliced and served with your favorite salad. I got the classic homemade Coleslaw: mild and spicy. Spicy Louisiana Pulled Pork small/size 7,50/€/9 € Pulled Pork Ca. 180 g of plucked pork neck, marinated for 24 hours in the in-house spice mixture, then smoked for 16 hours over cherry, apple and hickory wood and marinated with smokey sharp barbeque sauce. The sandwich with beef was delicious, but my favorite remains the Pulled Pork. Drinks You only sell water and lemonades. The house does not have its own toilets and they are probably this requirement when alcohol is given. Some time ago there were beers from bottles (so a “gray zone”, because “bees” don’t have a toilet and the people often drink directly at the booth. However, a cafe, two houses continue to use customers from the Pigbull their toilets. Limo We have tasted Lomme Orange (2.20 € 0.33 l). I don't like such a sweet liquid. Fresh orange pressed, I like to drink; Sprudel, too, but Limo is not mine. The colleague, however, found her very well. Service Fabian Groß The restaurant is tiny. At one table are two seats; Otherwise there are high chairs and bar stools. The distance to the counter is small and therefore one can easily perform a conversation with the cook or the two people at work. It is also paid at the counter. So there is no actual service. But the chefs are very friendly and communicative, that makes it good again or again. very authentic. Conclusion 4 – happy again (1 – certainly not again, 2 – hardly again, 3 – if it results again, 4 – gladly again, 5 – absolutely again – after “Kuechenreise” Date of visit: 20.02.2019 – afternoon – 2 people My pleasure experiences are also with [here link]

Entrance Because we were still hungry and wanted to see how the shop is now running without Sebastian Franke, we returned briefly. Sweet ’n’ Salty Beef Brisket small/size 8,50 €/10 € Bisket Ca. 180 g Limousin beef breast from the eggplant, marinated for 24 hours in on-site spice mix, then smoked for 16 hours over cherry, apple and wood, sliced and served with your favorite salad. I got the classic homemade Coleslaw: mild and spicy. Spicy Louisiana Pulled Pork small/size 7,50/€/9 € Pulled Pork Ca. 180 g of plucked pork neck, marinated for 24 hours in the in-house spice mixture, then smoked for 16 hours over cherry, apple and hickory wood and marinated with smokey sharp barbeque sauce. The sandwich with beef was delicious, but my favorite remains the Pulled Pork. Drinks You only sell water and lemonades. The house does not have its own toilets and they are probably this requirement when alcohol is given. Some time ago there were beers from bottles (so a “gray zone”, because “bees” don’t have a toilet and the people often drink directly at the booth. However, a cafe, two houses continue to use customers from the Pigbull their toilets. Limo We have tasted Lomme Orange (2.20 € 0.33 l). I don't like such a sweet liquid. Fresh orange pressed, I like to drink; Sprudel, too, but Limo is not mine. The colleague, however, found her very well. Service Fabian Groß The restaurant is tiny. At one table are two seats; Otherwise there are high chairs and bar stools. The distance to the counter is small and therefore one can easily perform a conversation with the cook or the two people at work. It is also paid at the counter. So there is no actual service. But the chefs are very friendly and communicative, that makes it good again or again. very authentic. Conclusion 4 – happy again (1 – certainly not again, 2 – hardly again, 3 – if it results again, 4 – gladly again, 5 – absolutely again – after “Kuechenreise” Date of visit: 20.02.2019 – afternoon – 2 people My pleasure experiences are also with [here link]

Registration Because we were still hungry and wanted to see how the store now runs without Sebastian Franke, we returned briefly. Sweet ’n’ Salty Beef Brisket small/size 8.50 €/10 € Bisket Ca. 180 g Limousin cattle breast from the eggplant, marinated 24 hours in the local spice mix, then smoked 16 hours over cherry, apple and wood, cut and served with your favorite salad. I have the classic homemade Coleslaw: mild and spicy. Spicy Louisiana Pulled Pork small/size 7,50/€/9 € Pulled Pork Ca. 180 g of pickled pork neck, marinated 24 hours in the in-house spice mixture, then smoked 16 hours over cherry, apple and hickory wood and marinated with smokey sharp barbeque sauce. The sandwich with beef was delicious, but my favorite remains the Pulled Pork. Drinks only sell water and lemonades. The house has no own toilets and they are probably this requirement when alcohol is given. Some time ago there were beers from bottles (so a “graue zone”, because “bees” do not have a toilet and people often drink directly at the booth. However, a cafe, two houses continue to use customers of the pigbull their toilets. We cost Lomme Orange (2.20 € 0.33 l). I don't like such a sweet liquid. Fresh orange pressed, I like to drink; also sprout, but limo is not mine. However, the College was right. Service Fabian Groß The restaurant is tiny. At one table are two seats; otherwise there are high chairs and bar stools. The distance to the counter is small and you can therefore easily talk to the cook or the two people at work. It's also paid at the switch. So there is no actual service. But the chefs are very friendly and communicative, that makes it good or very authentic. Conclusion 4 – again happy (1 – certainly not again, 2 – hardly again, 3 – if it results again, 4 – happy again, 5 – absolutely again – after “Kuechenreise” Date of visit: 20.02.2019 – afternoon – 2 persons My good experiences are also in [here link]

Registration Because we were still hungry and wanted to see how the store now runs without Sebastian Franke, we returned briefly. Sweet ’n’ Salty Beef Brisket small/size 8.50 €/10 € Bisket Ca. 180 g Limousin cattle breast from the eggplant, marinated 24 hours in the local spice mix, then smoked 16 hours over cherry, apple and wood, cut and served with your favorite salad. I have the classic homemade Coleslaw: mild and spicy. Spicy Louisiana Pulled Pork small/size 7,50/€/9 € Pulled Pork Ca. 180 g of pickled pork neck, marinated 24 hours in the in-house spice mixture, then smoked 16 hours over cherry, apple and hickory wood and marinated with smokey sharp barbeque sauce. The sandwich with beef was delicious, but my favorite remains the Pulled Pork. Drinks only sell water and lemonades. The house has no own toilets and they are probably this requirement when alcohol is given. Some time ago there were beers from bottles (so a “graue zone”, because “bees” do not have a toilet and people often drink directly at the booth. However, a cafe, two houses continue to use customers of the pigbull their toilets. We cost Lomme Orange (2.20 € 0.33 l). I don't like such a sweet liquid. Fresh orange pressed, I like to drink; also sprout, but limo is not mine. However, the College was right. Service Fabian Groß The restaurant is tiny. At one table are two seats; otherwise there are high chairs and bar stools. The distance to the counter is small and you can therefore easily talk to the cook or the two people at work. It's also paid at the switch. So there is no actual service. But the chefs are very friendly and communicative, that makes it good or very authentic. Conclusion 4 – again happy (1 – certainly not again, 2 – hardly again, 3 – if it results again, 4 – happy again, 5 – absolutely again – after “Kuechenreise” Date of visit: 20.02.2019 – afternoon – 2 persons My good experiences are also in [here link]