さかえ - Kochi

I’m blinding Sing Blind Hele, and I’m Walfredo Call Sohe Stripe was off-the-chrops, I Bout I am surprised me. The inside is a calm atmosphere and I’m aグラg。. Kamata is the best. I started hair care. He immediately dresses up the cream in it, leaving the node dress. After a long time, I heard sound. 6 people sat around 11 o'clock today. Today I eat meat and eat meat. The sweetness of the meat is different. It seems to be more irritating than imagined. You can not損 the taste of soup sauce dedicated to Kamadama by adding meat as in the previous episode.

以前の勢いはないし それ以前に汚いのが残念 客が出ても消毒なし 水はない、入り口の 返却口がとにかく汚い いつもなら 完食ですが この日はゲンナリし 一口食べて帰りました。

I love soup. The price can be fried and fried. It can be satisfied with medium plate 50 yen, large plate 100 yen, ordinary plate. 2 sheets 150 yen It is also large. Sorry, this entry is only available in 日本語. I will return to the hotel again. It is a popular shop acent to.

入って右手のレジで注文、支払い、番号札を受け取るシステムです。番号を呼ばれたら取りに行きます。肉うどん650円を注文。すごく美味しかったです。味は香川県でいう鍋焼きうどんみたいな味です。一般的に肉うどんは高いけど量が少ないことが多いですが、こちらのお店は量も多く満足です。

This is the closest udon restaurant in Kochi to the legendary udon restaurant Miyatake that I used to go to. However, Miyatake used local flour, so the udon had an indescribable flavor. Tennuki Hiyahiya is my staple ٭ര‿ ﾉ wThe owner of this restaurant seems to be an acquaintance of Mr. Miyatake, who has appeared in both cooking shows. Sakae! Great~ I wish it was a little closer to Kochi city... Original 昔に通ってた伝説のうどん屋「宮武」に高知では一番近い、うどんです 但し宮武は地元の粉を使用していたので、うどんから何とも言えない風味がありました。「天抜きひやひや」が私の定番 ٭ര‿ ﾉ ｗこちらのオーナー様は、どっちの料理ショーにも出演した宮武様とはお知り合いの様です。さかえ！最高～もう少し高知市内寄りだと嬉しいのですが・・・