Kobe-beef Steak Ishida.sannomiya-shop

The very slightly raised market feels at the place at the pricier end, but when they come to the bark, they have come at the right place. dress beautifully dissimilar to me a typical tourist come in berms and tshirt. overall I had E-Set menu, which was great and very filling. they come during lunch, as I heard, is cheaper.

This was the best restaurant I have been to in a long time. If you want to experience a true Japanese beef experience this place is a must. The number of courses was amazing and the chef was very knowledgeable about the ingredients and where they came from. By the end I was so full I could barely walk.

Amazing experience! Firstly, I recommend booking in advance as they get fully booked very quickly. Secondly, the staff are amazing, patient and polite. You get to see your meat cooked right in front of you and the kobe beef just melts in your mouth! Definitely recommend coming to this place if you want to have some of the best kobe beef you ever have. Be prepared to pay the price for it !

Ishida Kobe has been one of my most popular wagyu recommendations in recent years. I have a tradition, if I’m in Osaka I’ll make a 45-minute train ride to Kobe for lunch. We ordered the A5 Kobe beef lunch 150g 8,800¥ and the Japanese black cattle lunch 120g 4,980¥ . All lunch courses come with a salad, an appetizer, fried pickled vegetables, miso soup, white or garlic +500¥ rice, dessert sherbet , and coffee or tea. The appetizer that day was roasted wagyu beef and rare seared wagyu. The chef asked if we wanted to split the beef so we can each try both cuts, we did. The seasoning provided with your beef includes, fried garlic chips, wasabi, pepper, 2 types of salt, soy sauce, and ponzu. They really covered all their bases. The A5 Kobe beef was amazing as always. The juices explode on every bite and the melt in your mouth texture is always exciting. It’s perfect with some ponzu or wasabi to really cut through that fattiness. While the black cattle steak has that bite of meatiness to it that gives you an extra few second to savor its presence on your palate before melting. I like to just eat it with a little salt or soy sauce to really bring out that extra flavor. My wife had white rice while I opted for garlic rice that’s fried in the trimmed rendered wagyu fat. Yes, those meat pieces in the photo are wagyu fat. Worth the extra hour at the gym I guarantee it. Recommendation: Ishida has something for everyone, you can go affordable or splurge. Their lunch menu is fantastic for those who are looking to get the Kobe experience without break the bank. For me, my wife can’t eat too much wagyu because of the fattiness, can opt for the lower grade beef and still enjoy a great meal.

Amazing dinner with friendly staff. We had the select Kobe beef. Two of us split the tinder loin and the sirloin. Came with lots of extras, salad, soup, desert. We added on foie gras, which was amazing. I highly recommend this restaurant. A little hard to find. It's on the corner on the third floor.