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Bidrage med feedbackGreat place to eat beef. it is expensive as the price class goes for a meal of 200-$350 per person. but it is worth visiting to eat big cobe beef. they have the legit cobeef as it is shown by all certificates on the wall at the entrance. the restaurant is located on the 6th floor. the least is the average level of Kobe-Rind: note that the portion sizes start at 100g and go up from there. but it is expensive
Unbelievable. in any case the best steak I've ever had. quite the experience to get to watch as they cook these absolutely beautiful cuts of meat. one of our members celebrated a birthday. they took a picture for all of us and then took one for themselves. we were not sure what it was for, but they have a card for us with the picture printed inside before we were gone.
You can choose the weight of the steak you can treat, price is acceptable, about 8 ~ 10 years / grams. For example, if you order 200gr “20 days at age” Steak you can cost about 2000 yen.
Nice steak place with reasonable price. You can see what you order. Price range from 6-10yen/gram. I would say it worth trying along fancy places on Kobe. They have English menu and some staffs can speak ok English. No problem to get your steak exactly rare or medium rare!
Excellent steaks great value for money. The waiters speak some English which really helps. The restaurant is really small you don’t have much space to stretch enjoy your meal. But the food is excellent. Highly recommended.
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