Garten Eden - Klink

General restaurant garten eden: in this romantic castle klink at the müritz we wanted to celebrate our jubilee day. the restaurant garten eden is characterized by its noble, healthy, bright and a little prunk-like ambiente. the view from here on the müritz in the evening mood is impressive. the restaurant consists of several rooms, with a terrace available for good weather. we stayed in the orangery and ordered a nice table on the day before with a view of the müritz for the clock. the reservation was confirmed: no problem. that football is evening - Germany against usa, the guests would come later. But when we arrived at the clock, we were assigned a table at a space passage. my courteous please for another table was rejected by the little friendly service, since all the tables are reserved - the guests would come after the football match. in which, when an unannounced couple came to watch, this could choose the one they are wisely. more guests did not come! we ordered as a thirsty lübzer af who came after relatiw short time min-. as an appetizer we ordered:a poularden crème fraiche soup with souffed bearded cams, roasted mandels and an aroma of lemon -calvados.Carpaccio from the ochsenlende in the crimp coat on truffle mascara cream and warm tatar of crinkled sauces etc. after about min, the appetizers came. my wife tasted the suppe very well, she was made of the raffinate compilation of the spicy.The carpaccio went next. the few meat slices were gray, not freshly cut, the other ingredients were unfit, the spit with the tomatoes was not freshly prepared. as crowning was a freshly cut swirl ring on top. as a main dish I had a dorade royal with fresh crumbles and aromen in often crispy baked etc. ordered.My wife was looking forward to tasty ochsenbäckchen in Balsamico-Chiantisauce etc. shortly after the clock the courts came. the empty glasses or bottles were still on our table. the dorade was sometimes black in the skin! rosmarin lay in the dorade . after removing the fresh herbs, I noticed at the first bit that the fish was so sharply seasoned that it was unfit. I had to spit out the bite. the next morning, I was still burning my back. I called the service and explained that the fish is unfit. only unwillingly, she agreed to bring the food to the chef. my wife tasted the ochsenbäckchen excellent, tastefully resembled the French boeuf bourguignon. but after the desaster with my dorade, her appetit had also passed. after a whole past came an operation that we did not yet know and which was probably in the training. she told us very shy but kindly that I could choose something else from the menu. otherwise the chef is of the view that the court is dorade royal o.k. because the chef of the view was that the food for me was unfit for me was, there was a risk that the next court could be as inedible. I dispensed with further eating - the chef could not see, a conversation did not take place or an apology didn't come. I gave me the bill on which the dorade was fully billed. I let them write to the room and signaled the dame at the reception that there is still a need for talk. the toilets in the cellar were o.k. our jubilee we left out during a walk on the lake. come back? unclear: on the morning we had eaten a delicious carpaccio, in the ritterarthus cellar we were excellently cared for by fr. service see report above the eating see report above the ambiente see report above