Tst At Seafood Bak Kut Teh - Klang

The speciality of bakut teh when you combine with cak kwe. It's okay.

Good restaurant. Beer food is special. I had fish food.

Food is still good. Portion is good (kinda big depends on how to look at it). Price is ok for the BKT (2 pax), Veg, deep roasted squids, 4 rice, you tiao and cha wong tea, for RM7x. Too bad to become a foreigner shop, no Chinese workers or any bosses at this time we were there (about 12 a.m.).

This BKT restaurant was merged with one of their brother's restaurant in Bukit Tinggi 1, TST Seafood Restaurant some time ago. Not many people doesn't know that A.T seafood BKT Restaurant served excellent Chinese cuisines as well. Among its famed dishes are pork knuckles, Mango Shredded Fish, Sweet and sour Fish (very crispy), thick and aromatic Claypot curry fish head among others. Serving is quick considering a packed restaurant, prices are moderate too. You can't go wrong dinning here. Highly recommended.

Food is good, service could be better. Prepare for long wait on weekends. My family prefer to come here on weekdays to avoid crowd.