Kedai Nasi Eng Kee - Klang

Sang ha min is unbeatable. baked rice pretty good. platz has come down a bit, but if it doesn't matter to them, the typical Malaysian fishing center is okay.

Cha siu was delicious and authentic and it has no fat. I always come after her cha siu rice and yee mee kong foo. (her yee mee used wan ton noodles) only sometimes the waiting times are bad.

The yin yong kantone fried is especially and tasty. well baked.

The siew yoke fan with oyster sauce is a quick and tasty lunch. But the main dish here is the Sang mee (be prepared for 15-20min wait). It is a must try if your're not in a rush. The only complain is the place is a bit rundown, not surprising for a over 40 years old place. Final verdict- Both dishes is well worth coming all way down to Klang PS: They only allow takeout since MCO started in March 2020

Best fried rice and fried Shang Mee store in Klang at reasonable price if one does mind the place.