State & Main - Kitchener

The manager ensured that we felt comfortable and welcomed. Our waiter, a pleasant young man, served us without intruding on our dining experience. The food was excellent, with the recommendation being the bang dish.

We celebrated a 16th birthday dinner and it was a hit for everyone. The jalapeño mac and cheese with speck was delicious, as well as the baja brussels sprout appetizer. The margherita flatbread and chicken wings were also very good. The burrito and teriyaki rice bowls were popular choices for the teens, while the chicken tartare (freshly cut, slightly baked) with cheddar mashed potatoes was a hit with the adults. The meal ended with a stunning earthy champagne cheesecake that was amazing. The restaurant was quite busy, so the service was a bit slow.

The food was extremely overcooked, almost burnt. The grilled chicken sandwich was mostly filler with very little flavor. I usually enjoy State and Main, but I will not be returning to this particular restaurant again.

Good food offers a delicious vegetarian dinner bowl, salad, cherry, avocado, tasty and nutritious. astonishing fries with dill ursache. we will be coming back

We visited just before Christmas, restaurant was not busy, maybe 14 dinners and at least 4-5 servers. Told to seat ourselves, then sat for a while waiting to order a drink. Got that done, ordered dinner, Silverware arrived wrapped in napkins. One was dirty. Meals...were so so, guess it really is just a bar. Then 2 of our plates were taken away while the third dinner was still eating. Overall we do not plan on going back