Franklin Pizza - Kitchener

We decided to give the new owner Andy a try, good pizza is hard to find and Franklin's had an amazing pizza, we went back when Nick and Jo sold it but were very disappointed but.....NOW IT IS BACK TO BEING AMAZING the flavors really came through, the wings have a different sauce but they are even better if that is possible. Our daughter had spaghetti and meatballs and the sauce was very authentic Italian flavour...it is definitely our favourite place to eat once again....looking forward to trying out their new items too....fast, friendly and welcoming atmosphere, bring the family......!

I absolutely loved this pizza restaurant! It is much better than the previous place. Great job, guys! Keep up the hard work.

Six months ago, Franklin Pizza was the top choice in town. They had thick crust, generous tomato sauce, fresh toppings, and a heavy layer of cheese on top of everything. However, now the pizza has a thin, soggy cardboard crust, sparse toppings, and barely any cheese. It is disappointing and no longer lives up to even the standards of chain pizzerias. What happened to this place? Has someone stopped caring? Maybe Big General is now the go-to spot in this town, which already struggles to produce world-class pizza.

I have been a loyal patron of Franklin's for years, particularly enjoying their Death wings. The original owner used to proudly mention that the sauces were handmade by his wife. However, since the change of ownership, the same level of dedication and passion for the food seems to be lacking. I recently revisited the restaurant and ordered the death wings, only to be disappointed. They were watered down with BBQ sauce and lacked the fiery kick that I used to love. It is a far cry from what they once were. I am deeply disappointed and will not be coming back.

I used to love the pizza here. The place isn't much to look at, but I always loved the pizza there and did takeout a number of times. I hadn't ordered from there in a while and we did last night and we were disappointed. The crust recipe has changed dramatically and is now like cardboard. The sauce isn't great either any more. It is too bad...