Sato - Kitakyushu

Enjoy the best ingredients in each dish. If you eat Japanese food in Kitakyushu, it is a recommended shop.

I visited many times, but it is delicious every time! I eat seasonal ingredients with seasonal ingredients. Never eat. There is no chance to eat. There were few guests in the main building and it was only lunch. You can eat such a delicious thing ... I want to finish immediately.

名物のからすみ餅など、美味しい物もあるにはありましたが、調理は奥の方でお弟子さんがされているようでライブ感が少なく、料理の説明もほとんどなかったため、値段相応の満足度は得られませんでした。

これだけちゃんとした物を出す割烹は北九州には少ないでしょう。行く度にニューヨークに有れば良いのにと思って帰って来ます。 It is one of rare kappō with very high quality food in Kitakyūshū. I wish I could have the food with the same qualities in New York City every time when I go there. Highly recommended.

Our hotel concierge helped to make reservations here. The kaiseki was delicious and all food served were locally sourced. Some dishes I've had for the first time, eg rockfish sashimi. grilled mochi with uni, etc. Service can be improved. We had to keep asking for tea refill. Speed of food was inconsistent. At times there was a long wait between dishes served.