Garfish - Kirribilli

Nice little cafe close to the station. Very basic menu, not a great deal to choose from. Granola was a little on the drier side for me, I personally like a bit more yoghurt, but the flavours were all there. The eggs toast were great, especially the char on the toast, fantastic. Coffee was average, happy enough with it. Staff were very friendly attentive, was quite pleased with the service. The style of the cafe was quite nice, the darker colours inside made it more of a pleasant dine in experience, soothing on the eyes.

Offering cafe food with an interesting menu, BTB are filling a gap in the market by offering dishes that are focused on the use of native Australian ingredients. Located in the stunning Harbourside suburb of Kirribilli just below the Sydney Harbour Bridge, hence ‘BTB’. Most of the seating is inside in a darkened space but full of customers happily enjoying their brekkie. We sit outside with our pram and puppy and efficiently served but the fun and friendly staff. We’ve visited twice in the last month, wanting to try as many things as possible! Our first dish was the Warrigal falafels, which were super moist inside with a nice crunchy exterior, served with native zaatar, lemon aspen yoghurt, heirloom tomato salad and Warrigal greens. Oh and don’t forget to order a side of potato scallops with malt vinegar. Another standout dish is the native cured salmon with lemon aspen mixed grains, macadamia miso cucumber

Grab a cup of long black right before starting the Sydney Harbour bridge walk. A stop to go to if u like coffee… it is normally packed with locals during weekend.

Great service with friendly staff. The foods is yummy too

Really awesome brunch food salmon and soba noods were delicious, ploughmans brekky was quite good. If you’re still feeling hungry then you can’t go wrong with fries