By The Bridge - Kirribilli

During our two visits in the past month, we were eager to try as many dishes as possible. The standout dishes included the Warrigal falafels, which were moist on the inside and crispy on the outside, served with native zaatar, lemon aspen yoghurt, heirloom tomato salad, and Warrigal greens. We also recommend trying the native cured salmon with lemon aspen mixed grains and macadamia miso cucumber. Additionally, don't forget to order a side of potato scallops with malt vinegar. Overall, BTB fills a unique niche in the market with its focus on using native Australian ingredients in their dishes. The beautiful location and friendly staff make it a great spot for a delicious meal.

This charming café has a cozy and intimate feel, with dim lighting and a welcoming staff. The coffee may take a bit longer to arrive, but it's worth the wait as it is delicious. The food is also tasty. The only drawback is that the bar stools are a bit too short for the high tables, making it a bit awkward to sit comfortably.

Very beautiful and relaxing cafe. My sister and I enjoyed our little weekly chat in a very friendly atmosphere. Thank you Will for being very helpful, accommodating and friendly. We appreciate your kindness.

Located right next to the train station, so great grab a quick coffee or hot chocolate (yinyang on top..see photo) Friendly staff, good service and food.

This cozy cafe is conveniently located near the train station. The menu is simple with limited choices. The granola was a bit dry for my taste, but the flavors were still enjoyable. I would have liked more yogurt though. The eggs on toast were delicious, especially the charred toast. The coffee was average, but sufficient. The staff was friendly and attentive, providing good service. The dark interior colors of the cafe created a pleasant dining atmosphere, making it easy on the eyes.