Midori Teriyaki - Kirkland

Ordered a chicken teriyaki; chicken tasted amazing and so juicy. And the proportions were perfect. Much better than the other chicken teriyakis I've had around this area. Also, the worker was pleasant and sweet! Highly recommend visiting for a quick meal.

The same family has owned this restaurant for years. I've never had a bad experience here. Portions are huge, prices are great, teriyaki is always juicy, rice is nice and sticky. I love their spicy chicken teriyaki. Yes, its not fancy, but if you want great classic teriyaki and not some weird, hipster-fushion teriyaki, come here. One of the best teriyaki restaurants on the Eastside!!

The service was fine but the teryaki was horrible. It was just salted chicken with no sauce. The salad dressing was white sugar with some vinegar on top. They refunded my money. Maybe they they were just having an off day or maybe other things on the menu are good.

Ordered short rib and they wouldn’t swap the rice for chicken yakisoba like literally everywhere else would. Said I’d have to take a side salad instead and then get a side noodle. The short ribs look more like teriyaki beef which is fine but it’s a really tiny portion. Gave me basically two sides of JUST lettuce and a small side of literally JUST noodles. I don’t leave reviews hardly at all let alone bad reviews but I spent basically 20 bucks for this and have never felt so ripped off in my life. The noodles are tasteless so ima just mix it with the beef teriyaki (not short rib like I ordered) and throw the other half of food I was forced to buy for no reason away. Basically spent 10 bucks on LETTUCE (not a salad like they said) that I’m not eating when I just wanted chicken yakisoba and short flipping rib

Was this place open when I was hungry? Yes. Did it fill me up? Yes. Do I think I would come back or that the flavor was really good? Probably not unfortunately.Pretty salty. Pretty eh.It’s nice that they have free tea and water while you wait for your to go- super great friendly service, but that’s the best thing about it.I tried the Mongolian beef, maybe I should’ve kept it more simple of an order? The only vegetables that was mixed in with carrots and onions. Had much higher hopes.