Pikant · Resto-lounge

After a three-hour Sunday walk, a large hole was formed in my stomach area. Because of a short-term rain, I fled to the next best open place. It was the Pikant. A new Döner snack with the sounding name Resto-Lounge, a mixture of snacks, lounge bar and event location. The place is run by Kurds, which made me curious. Seems to be a meeting place for this group The restaurant was operated as a café under the name Café Berry until the beginning of 2017. I ordered Lahmacun special filled fries with döner meat, fresh vegetables, garlic sauce and beaver). The food was served in aluminium foil, which doesn't fit me at all) wrapped on a slightly small plate, so it was hanging out on both sides beyond the rim of the plate. Besteck erroneous indication, which was corrected without any condition. Unfortunately it turned out that the flat was only slightly baked, too thick over 0.5 cm) and fad tasted. So I grabbed him and concentrated on the filling. The dough load went back. The filling consisted of very well-luged tinned meat thin with an electro-hobbed beef), red cabbage, leaf salad, onion rings, garlic sauce and scraped peppers. All ingredients were matched to each other so that no dominant taste e.g. garlic) bursts out. It was really good. Save the 3*. The Ayran ordered was served in the plastic cup, as it was in the supermarket. I can't forgive. A glass must be in a place. I would like to mention that the Ayran was not calculated for my complaints. I only paid €5.50. If the fries are better ripped out in the future, I can recommend the gastro for a quick meal