Tin Tin Chinese Takeaway - Kingston

The experience was the worst I've ever had. Everything tasted like gravy, which was shocking for a Chinese restaurant. Out of the five of us, no one could eat more than two bites. The manager claimed he didn't know why it tasted like gravy, as they use potato powder!

On Friday, June 26, 2020, at 7:30 PM, I ordered the special fried rice and sweet and sour pork. Honestly, I don't see what’s so special about the fried rice—just some chicken and dried pork mixed into brown rice. As for the sweet and sour pork, it was overly red, with a thick, doughy coating that left much to be desired. If I could, I would give this a rating of zero. It seems like they have no idea how to run their business; I can only assume that only family or friends are writing positive reviews. I was extremely disappointed—absolutely terrible experience.

I got this restaurant recommendation from my hairdresser, who has been a fan for years. I was really hoping to find a place that serves great hugo and mandel, but unfortunately, this one didn’t quite meet my expectations. It was decent, but I’ve definitely had better. The shandy I ordered was also just okay.

Love this place has been very tasty for years with good trips and a fair amount per meal better to dinate, as it seems a bit more, but taste like traditional Chinese food used in Australians to taste like

We go to the Chinese. the extra large special food is the best! food: 5/5 service: 5/5 .more