China Plate - Kingston

Biggish and diverse menu. A family favourite is the Beef fillet Hor Fun noodles - recommend - it is full of tender 'real' beef. Eggplant with spicy salt is divine - for takeaway - they cook it when you arrive so maximum crispy when you get home. Wasabi Beef - small serve but amazing quality beef and ohhhh so tender and wassaabii (not full of onion and capsicum which is good)! The ladies are lovely and often throw in a free bottle of wine if you spend over some amount on takeaway. This is our go to Chinese/Malayasian in Canberra - bit more expensive but worth it. Restaurant is lovely and not pretentious - good for families, couples and small-medium groups.

This is a small but extremely well done family restaurant. I have been contracting in Canberra for 4 months and have taken every opportunity with work colleagues and friends to eat here. The green tea is exceptional and the service is engaging and personal but not over the top. The menu Is tasty and brings me back. I highly recommend this for lunch and dinner and best to book in.

My wife and I really enjoyed this restaurant, food was excellent as was the service. Will be going back.

I am not a huge fan of 'Australian' Chinese restaurants but I was hangry (hungry / angry) so decided that the closest restaurant will have to do. It was a cold Canberra night so I felt like a bit of short / combination soup.Decor - nothing red, or green, or gold, or dragons - just modern furnishings very pleasing to the eye.Menu had a variety of both Malay, Thai and Chinese dishes. Chinese people don't do Malay or Thai very well so left those dishes alone.Basic sweet corn soup was well priced but wait...what's this? Short soup / combination short soup was $20. Not paying that. So settled for 2 types of dim sums (har gau and shui mai), rice and AJ Chicken.Service by the 2 ladies were friendly and quick.Dim sums were very tasty, especially the chilli infused soy sauce which brings a tingle to the lips (nothing more than that but is good with dim sum).AJ chicken is subtle..soy and ginger. And there is plenty of it so hunger was satisfied.Finished up with deep fried ice cream - an Australian Chinese classic.All up - less then $50 for 2 people having a basic feed. Great value. I might even come back to try the $20 soup!

The dumpling entrees were very good but the green curry and the prawn sambal were lacking in taste. Service was good and value for money was excellent.