Le Canard Enchaine - Kingston

We were there on MLK holiday where many retails and Restaurants close that day. Also not so many people. The restaurant is big and have around 4-5 section dining room. It is a fine dining with friendly staffs and service. Food are great! Have the snail soup for the first time and the sauce are so good that me and boyfriend keep digging in with bread. The casserole are well done with a duck, pork belly, sausages come so tasty. The staffs are very helpful too as I forgot my purse and they help mail them back so quickly. We definitely recommend this place to everyone.

This was the surprise of the night in our new neighborhood. Charming and beautifully decorated. The staff IS warm, friendly and so professional. The owner, oh and what a presents. Warm, burly man with infections personality and a loving heart. Oh, yes the reason for this review. The food the food is SPECTACULAR!! If it's your first time here. Get the duck and for an appetizer get the sweet breads. I'm going back every weekend until I've tried all that's on the menu

Upon entering the restaurant we were not greeted for a very long time. I had to get attention of the barman, who pointed us to the direction of our table, not walking with us. Fortunately our waitress made up for this ignorance. Our waitress was a bomb, funny, professional and had great recommendations. Food was delicious, we tried the duck, warm goat cheese salads, stripe bass, onion soup, all high-quality. The desserts are very good as well although some what standard. (Pumpkin cheesecake, flour less chocolate cake). One disappointment is the lack of specialty cocktail menu. The wine list is pretty good though. Also the steak was not a available, but it was on a Tuesday night.

Cute little French cafe, that is trying to be but anything but fine dining. The American staff is tries their best to imitate French diffidence, which makes the dining experience in Hudson Valley a little bizarre. However, the decor is quaint and the food is good.

Absolutely fantastic experience at this gem in Kingston. Yvonne, the hostess, our bartender Brian, and owner John all great people. And the food wow! Maybe the best endive salad ever? And a truly excellent steak, perfectly prepared (great to split) with garlic herb compound butter. Can’t recommend enough.