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Bidrage med feedbackI am a regular customer of Eno Terra, we always go in a Saturday. Yesterday we went Sunday. I have to say that we were very disappointed, I ordered Bronzino, my husband the short ribs. On weekends there is a difference in the chefs. We know now only to go on Saturday
Great service, good food. Just a really nice place, neighborhood restaurant where you do not fight Princeton parking!
Our waiter was rude. He was Aggressive and rude to my husband
Eno Terra is one of our favorite places. From the valet parking our car to the cappuccino completing our meal, our experience was great. All good things to say, but I must compliment the chef. The Halibut special was the best I have had ever, bar none. Eno Terra is a wonderful experience an d we will be back often
We were seated on the bar hide, so it was a bit noisy, although it did not bother us. The charcuterie board was a bit underwhelmed. We ordered 3 meats 3 cheeses and came with 4 tiny crostinis and nothing sweet like honey to balance the plate. Our dinners were acceptable.
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