Bells Restaurant and Bar

The venue is part of an extensive luxury resort. the whole experience was the first class. the venue, the service and the food are at the high end and costly. menu is simple but well built. steak tartar was prepared on the table. perfect and as a lover of the plate it enjoyed all over the world. the pasta dish was perfect with real house made pasta. the whole baked fish served at the table is just to die. you have to experience the event to realize that it doesn't come better. the wine list is comprehensive and good. a commentary, however, that I would make, is the cost when the water sparkles $6.50 per head. we drank a lot of it together with the wee etc. It is.carbonated on the spatialities from the filtered water in line water, but around $26 for water us a bit over the top. it's a long lunch and you have to be careful if you don't stay there. our service was exceptional with competent and competent employees. I would recommend the venue as a world class and a pleasant experience.

I have eaten a lot of paints here in the course of the years and also about change of property. great service, wine list, menu, atmosphere and decor, but unfortunately the food quality is not as consistent as before. dry heavy fish, muddy pasta, inadequate aqua pazza...sauce was my experience lately. expect them to pay the best prices for food and wine, which can be acceptable if the food quality sinks, but it is not at the moment.

For a few years they have been here, but in recent times they have certainly been struggling in a few steps. the food and the entire experience were error-free and super impressive. so much, so it's surprising that they don't have a good one. food guide chefs. I have sung in many excellent operated in the run of the years and these young are easy in this league. also received some free limoncello sorbet deserted by karina, brian and sean. very nice. well done and thanks.

I enjoy this restaurant always for a special occasion and the decor is beautiful with a beautiful garden view. we celebrated christmas, Valentine's Day and special birthdays and all were a wonderful dining experience. I look forward to a delicious lunch tomorrow.

Dined here twice after mixed experiences in the past. New team has really made a big difference. Service was professional and efficient. Menu is surprisingly large as most restaurants in area were offering fixed menus only. Food was excellent. Oysters, WA marron, spaghetti vongole, wagyu...beef were all top class. Wine list is exceptional. Pricing overall is high but it was worth it.