Mega Saray - Kiel

Super friendly welcome and explanations about the buffet. We didn't miss anything. Lots of fresh fruit and vegetables. A large selection of warm and cold dishes. It was a Turkish breakfast with lots of dips etc. We would love to come back Service: Dine in Meal type: Brunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5

Very friendly staff and excellent food. I can only recommend the restaurant! Food: 5 Service: 5 Atmosphere: 4

Food: 5 Service: 5 Atmosphere: 5

Returning from a day trip we had no desire to cook and decided to visit a restaurant. The choice came to the Turkish restaurant, which was recently opened in the West Ring, whose predecessors in Kiel Gaarden were not yet able to visit. Operation When we were kindly greeted by a waiter, he left us the choice between the two wings of the restaurant. Since there was a quite loud male round in the side room, we decided to sit for the safe room and find it at the suggested table. The waiter immediately delivered us the menus and asked if we already had a beverage request. However, we asked for the time of bed to read the offer of the map. In the further course of our stay in the restaurant he gave various questions ready, friendly and exhausting. It also turned out that he had lived in Germany for only five years, for which his German knowledge was very good. The entire appearance was also clearly desirable, but it was obvious that he had not enjoyed professional training. Foods The offer of the map is extensive and includes of course also döner variations, but also numerous dishes with lamb, veal or beef. We had both the pleasure of the Lamb, Madame chose “Saray Tavasi, sprinkled lamb with zucchini, mushrooms and raisins in spicy curry tomato cream sauce” (13,50 €). As supplements there were either fried potatoes of oriental type or Bogurreis we both chose. As a drink we ordered a bottle of mineral water (Gerolsteiner Medium, 0,75l for 5,60 €, which was also brought very quickly. A short time later, the additional salads were served as an appetizer with Fladenbrot. The salads of cucumbers, tomatoes and mushroom slices, baked white herbs, some rocket and a peperoni and an olive were very nicely dressed and marvel with plenty of sprinkled herbs. We had not eaten the salads completely when the main dishes were already served. Red-coloured Bulgur accompanied the two different Ragouts, on the edge of the plate there was a salad leaf with piquant tomato puree and cacik. The food was hot, the vegetables were fresh and had bites. The lamb was of very good quality and very delicate, both dishes were distinctly spiced and very tasty. Anyone who only understands Turkish cuisine “Döner mit alles” can experience a clear and positive surprise here. Ambiente The restaurant was redesigned with great effort, who knew the predecessor, the Asian restaurant “Golden Anh”, will not recognize the premises. Many decorative pieces were obviously selected with great care. The furniture is of course new, the tables were covered with white tablecloths on which red table runners were. The places were covered with cutlery and napkins. On each table there was a candle in silver candle, a glass vase with a flower and salt and pepper mills made of acrylic. Cleanliness At first glance the restaurant was very clean, but the tablecloth had two small sauce stains. In contrast, glasses, dishes and cutlery were perfectly clean. The toilets were a little tight, but also clean, there was no reason to complain.

Were yesterday with friends again there all super eating the appetizers and the nice friendly fun operation high praise from us it wa again in palate coffin are always happy with you eating