Ganadara Inh. Park Sang Hwan Gaststätte

General We had seen a performance in the media dom of the University of Applied Sciences and felt a clear feeling of hunger. Two restaurants in the vicinity were available, Madame pleaded for the Korean. We drove the short piece to the other side of the Schwentine and found a parking lot close to the restaurant. Operation When entering, we were greeted by an operator who was just on the way to a room where a family party was probably held. She suggested that we could choose a table in the almost empty main room, and disappeared in the side room. We took place at a table on the window. A little later, the service provided us with the menus and lit the candle standing on the table. The ordered drinks were served quickly, and otherwise the service was quite busy. Their appearance was very polite, friendly and accommodating, guests at the neighboring table who had questions about eating, she explained the topics in detail. And of course, just after serving, it was asked if everything was fine, whether it tastes. The menu can be viewed on the restaurant's homepage: [here link] It has already irritated me that the map reads like that of a China restaurant: to 90 the same compilations for chicken, pig, beef and duck. No offer from Kim Chi or any other food you can get connected to Korean cuisine. But we didn't let ourselves go. Madame chose the No. 72, “Ente, English (Currysoße , 1⁄2 duck, crispy baked with various vegetables in curry sauce” (12.50 € and a jasmine tea (2.80 €). I ordered the No. 34, “Huhn, Gana (sharf, chicken meat, roasted with various vegetables, paprika, rinding). After a reasonable waiting period, a rechaud and two well preheated plates were first brought, in the next course the dishes were then placed on the usual oval plates. The rice came separately in a metal bowl with lid. In both dishes, the vegetable ingredients were fresh and crisp, the respective meat was delicate and tasty. Overall, there was a clearly recognizable tasteful difference to the popular China restaurants. Despite almost the same description in the menu, it tasted different and better. As usual, Madame left me a rest to try, and also the "England" really tasted good. Ambiente The guest room was structured with wooden frames and paper fillings. The floor was covered with dark needle felt, the furniture consisted of reddish tinted wood. The chairs had seat and back cushions with pale-coloured covers in Scandinavian style, the tables were covered with white fabric tablecloths, over which two table runners in red. The squares were covered with forks and spoons, paper napkins were upright. On each table stood a vase with flowers and a candle, but in different lights. Cleanliness The guest room worked well, we could not detect any dirt deposits or crumbs. Also dishes, glasses and cutlery were perfectly clean. We didn't visit the toilets, so no statement is possible.