Chateau De Locguenole - Kervignac

Nice discovery. The place is charming and we spent a weekend there in December as a couple. We look forward to discovering the area in the summer. Quality and service are on the wrong!

Étant habitué à cet excellent château nous avons voulu y retourner pour voir le nouveau restaurant . Accueil chaleureux ,barman très sympas . Arrivée au restaurant très grande qualité du service, serveuses souriantes , une sommelière excellente très compétente. Nous avons très bien mangé. Par contre la quantité des plats est vraiment limite pour le tarif presque rien dans l’assiette. Idem pour les desserts .

Good location, great Michelin 1* restaurant. The property grounds were magnificent. The place slowly grew on you each day being there. We stayed at the junior suite, which was lovely. It's so hard to maintain a mansion with grounds like this. Appreciated all the efforts put in to make it special. Staff was friendly as you began to chat with them. Will definitely come back.

It is supposed to be a relais et chateau which we stay at often and respect the brand. This hotel is a shocking representation of the brand : it is very run down, understaffed and feels more like a family home that has run out of money and turned it into a makeshift hotel. The restaurant is a fantastic place for dinner but is wildly expensive for what it is. Spa area is oddly positioned inconvenient and a bit creepy. The pool feels very cheap with the low rent plastic furniture and cover mechanism . The rooms are lovely but you will be confined to them . The grand salons though lovely are lifeless and unwelcoming , as if you are intruding on someone's home.

A wonderful moment that I was able to experience yesterday for my birthday. Each dish was a fireworks display for the taste buds, a painting for the eyes...all this in a green setting and a magnificent restaurant. The staff was very accommodating. I had the image of little bees in a hive: work well done without stress with lots of kindness and attention while constantly keeping a smile. Thank you for all the work done. Congratulations to the chef and his brigade who created tasty dishes. I hope that a star will quickly come to attach itself to The Unexpected to continue to put stars in everyone 's eyes...