Hirsch Gasthof - Kernen

Were eating at goose .Very delicious and also good wine

We accepted the Easter offer Paella to pick up. It was super delicious! Scampi and mussels garnish me! Service: 5

For a long time, we took the annually recurring Schlemmer menu of the Remstal route to the occasion of going to dinner. In very few cases we liked it well, a very good one comes from us until now for the menu only the lamb in the backpack. With pink tiles in the sanitary area, dark wooden walls, wooden benches on which the color has been removed for a long time, old brass lamps, deer dockies and a dark wooden beam ceiling can quickly be seen that nothing has been renovated forever. We liked the Schlemmer menu and so we reserved for a Friday night for four people. That would not have been necessary, because apart from us, only one table was occupied. We didn't need a menu because the menu was fixed in 4 courses. What we have read about it we found harmoniously with appetizer, fish dish, meat and dessert and we liked it. The mushroom bonus of the appetizer has already tastefully disappointed us, was filled with mushrooms and tasted quite fade. From the look it had nothing to do with candy, but looked more like two long rolls. The two fish pieces were dry and the underlying spinach drove in abundant oil. The best was the ratatoullie under the in turn dry piece of meat. My half piece of meat therefore found a thanking buyer under the table. For dessert it should be inlaid ****, two pieces of ice with chocolate glaze from the pack and a waffle the **** were wonderful, the rest remained on the plate again. In a collapsed wooden board, Mrs. Heim takes the bill. Your service was impeccable and friendly. It's not enough to repeat it.

For a long time, we took the annually recurring Schlemmer menu of the Remstal route to the occasion of going to dinner. In very few cases we liked it well, a very good one comes from us until now for the menu only the lamb in the backpack. With pink tiles in the sanitary area, dark wooden walls, wooden benches on which the color has been removed for a long time, old brass lamps, deer dockies and a dark wooden beam ceiling can quickly be seen that nothing has been renovated forever. We liked the Schlemmer menu and so we reserved for a Friday night for four people. That would not have been necessary, because apart from us, only one table was occupied. We didn't need a menu because the menu was fixed in 4 courses. What we have read about it we found harmoniously with appetizer, fish dish, meat and dessert and we liked it. The mushroom bonus of the appetizer has already tastefully disappointed us, was filled with mushrooms and tasted quite fade. From the look it had nothing to do with candy, but looked more like two long rolls. The two fish pieces were dry and the underlying spinach drove in abundant oil. The best was the ratatoullie under the in turn dry piece of meat. My half piece of meat therefore found a thanking buyer under the table. For dessert it should be inlaid ****, two pieces of ice with chocolate glaze from the pack and a waffle the **** were wonderful, the rest remained on the plate again. In a collapsed wooden board, Mrs. Heim takes the bill. Your service was impeccable and friendly. It's not enough to repeat it.

We were at the restaurant. I was very happy. The service very attentive and friendly. The onion roast, green cabbage and coffee wonderful. I like the ambience of this Omacharme is very appealing.