Sushi Des Artistes London

This sushi restaurant is the best. It was a once in a lifetime experience that I would love to have again and again. Every course was a masterpiece that melted in my mouth. I never knew sushi could taste so delicious. The service was outstanding and the food preparation was a work of art. The atmosphere was perfect - calm and peaceful, allowing me to savor each bite. The chef's careful preparation left me speechless. As the night came to an end, I felt bittersweet but knew I had to leave. The omakase was more than I expected, but it was the best meal I've had in a long time. I can't wait to come back.

... I enjoyed the quirkiness of sushi of the artist, it did not have the coolness factor of nobu, roka and zuma, but it does not pretend anything that it is not. it can be a little sticky and type of retro, but it is definitiw a fun place to go with nice eating.

Sushi des artistes is called a creative Japanese restaurant, and they think they offer a new and original sushi style that uses a mix of different kitchens, such as French, and ingredients like foie gras, truffle, caviar. while eating was beautiful and unusual ingredients used, some of the combinations I didn't think were amazing, and there are other restaurants like yashin (mmmmm) that make this creative Japanese style much better. sushi des artistes recently opened south kensington, london and also has a declining in marbella, spanias that opened them years ago. sushi des artistes in her homepage says that the concept not only feeds good, but also...read more

I believe this Japanese restaurant in London is currently underappreciated. The food and decor are excellent and unique, yet surprisingly the place is not always crowded. I prefer it this way, as it has become one of my go-to dining spots.

This is one of the best Sushi places in London according to me.Located in solane square this place has a great ambience with a warm staff who make you feel welcomed from the minute you walk in. This is not one of the traditional sushi places . What is unique about this place is the style of food and their plating. I have tried the course tasting menu which was absolutely delicious . I would also recommend the grilled foie gras with lemon butter-soy and Wagyu sashimi style with black truffle . The The food is not just fresh and tasty but the way the plating is done it makes your food look like art. It is an absolute pleasure for the eyes and mouth. The chefs at this place understand...read more