No. 10 - Kensington and Chelsea

Good Sichuan food. I was born in Sichuan and would like to think that I have gloomy in Sichuan-Food. number is a delightful local find that makes itselfuan food extremely good. on the other side I am not particularly impressed by its other regional offered, so is advice with the standard seuan dishes to glue: < br/>fish in sizzling oil, bark in sizzling oil, guan gong beef, mapo doufu, dan dan mian, suan cai fish, qing jiao scheibepork, xiang la crab

Visit them randomly in the kitchen and in the storage area, its unclear and massive. boss should consider how to treat his hired manager with the cumstomer service more seriously.

This extremely small dark place can only fit about 3 tables of 4 in here. Not somewhere I'd ideally eat in.

This is not a place to sit and relax over a leisurely meal. It is very small and service was the bare minimum. However, food was decent enough and it was pretty reasonable for a nice area in London.

Just a very few tables but very freshly made food with good service, food was very authentic and tasty and reasonable priced. Family run type of service they also have set menus.