Pearl Kennebunk Spat Oyster Cellar

Very satisfied with my experience at this place!! I was sad to hear that the night I went (Friday night) was the last night they'd be in business. I guess the owner is getting older and it's harder to run such a big place when you're short staffed due to the pandemic. It's a shame they had to close as the place was packed and the food was great!! The bread was so good that I was afraid I'd fill up on it before my entree came out lol! My dad got a Caesar salad, my aunt got the Bouillabaisse, and I got the Grilled 11oz Sirloin Strip Steak with Shoestring Fries. I forgot to take pics of my relatives' meals... all I know is they were really good! We were all very pleased with our meals!! The waitress, Olivia, was really great as well- very thoughtful, attentive, and fast. I felt badly as she was waiting on so many tables- she was the only waitress in the place that I noticed! I was told they may open a smaller location in the future, I would definitely go if they did! Overall, this was an amazing place to stumble upon!

An excellent experience at the Pearl. Olivia was our waitress and was pleasant, helpful an engaging. The clam chowder was excellent, my wife raved (and raved) about the mussels. The halibut was very tasty and we'll prepared.

Pearl was amazing! A New England seafood foodie's dream! I went to Pearl for the first time on my trip to Kennebunkport for dinner. It was easy to make a reservation online for bar seating, which I prefer. The ambiance is very nice there with cute modern and fresh decor, lighting, and jazz music! The waitstaff were incredibly friendly and made my visit a wonderful one! They have happy hour! And I tried the fried oyster appetizer YUM! So beautifully presented too! And I had the boullebaise which had such a variety of delicious seafood in a lobster broth so full of flavor. I thoroughly enjoyed every bite! Thank you Pearl for the best dining experience and tastiest meal on my trip :

We really enjoyed our evening at Pearl! We had both the fried and fresh oysters to start. We all had the bouillabaisse for our main course so delicious! And very hearty on a cold and rainy July 4th weekend. Our server Olivia was very friendly and helpful. All in all, a wonderful meal!

Fantastic food and service. The staff went above and beyond to make our night wonderful. I can not recommend this place enough!