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Bidrage med feedbackA friendly recital, with a nicely covered table, nice fresh bread, the pimps of the olive oil on the table had fingerprints of previous clients. The maitre was on his own, a table or six on such level takes care of long wait hours, we've been sitting 20 minutes with an empty dessert bid in front of us. The salmon pie pie was easily practised, but good, the pork chop on the board was very poorly on the sidewalk, the bee service at the table is no more value. The ice cream pie was simple but good of taste. The view of the table on flanders fields is a major value.
The six-course menu was beautiful, but banned in four and a half hours.
Nice view. Pretty expensive by the menu you get.
The surroundings are worth five stars, internal restaurant is also worth five stars, unfortunately, food undermath was worth one star. Putting another chef in the kitchen would do wonders for this case, nothing of the dishes could make us happy, freshness crab was a zero, pasta too poppy, even the roots were ragged in, and we'd have a lot of fun to get back to, and we'd have a lot of fun with this restaurant.
Easy, nice food, nice. Everything you want.
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