Slow Food Kitchen - Keighley

Fabulous ambience, amazing food and lovely hosts Meal type: Dinner Price per person: £20–30

FINALLY got round to coming here for a meal. Had to pre book our meals a week before and take our own alcohol which is a genius move on the proprietors part. Table booked for 7pm as was the others. When everyone sat down our meals began to arrive. Now, this is where we realised WHY it's called Slow Food Kitchen. Everybody in the restaurant gets their meals at the same time the starters come out for every table, you eat, the plates are cleared then you wait for your main. The waiting times are longer than usual restaurants but, once you realise that this is the way this restaurant works, you don't care. All the mains came out together for all the tables then the desserts. You are then offered fresh coffee. The restaurant itself is beautiful. So small and intimate. An old LP playing in the corner and nice lighting. THE FOOD. As it's December its the Christmas menu. I chose the goats cheese wrapped in walnut pastry starter, beef suet main and sherry trifle for dessert. I thought the starter would be all pastry and a little cheese, nope, big wedge of cheese inside beautifully light walnut pastry. The suet wow thin suet crust absolutely rammed with the most gorgeous beef I've ever tasted. Not an ounce of fat. It was delicious. The trifle was beautiful, just a hint of sherry and a good size portion. It was £30 per person but it really was worth more. It's an entire evening's experience and we will definitely be returning.

Stunning food and a great atmosphere. Love the fact the menu changes every month. Service is always great and you can take your own wine. Fabulous place and worth a try. Service: Dine in Meal type: Dinner Price per person: £20–30

Excellent food and service Service: Dine in Meal type: Other Price per person: £30–40

Have been hear more times than I can remember over the years. This is easily the best place to eat around hear and for the money I'd be very surprised if anyone can find better. Andrew is a genius in the kitchen and Charlene makes you feel relaxed and welcome as soon as you walk in the door. And makes amazing cheesecake. Book a table and come eat hear I promise you wont be disappointed.