Dixie Lee Bakery - Keansburg

The prices are ridiculously high. from now on I will go to the Carousel bakery, where you don't need a home equity loan to buy there.

Preordered my bakery order and ended up waiting for over an hour to get it. Coconuts and cupcakes have already been stabbed. Chocolate cream cake was more whipped cream then chocolate. In addition, the absence of things ended from my order. I also disappoint the baked goods

My two favorites are the Boston cream and crumb buns. No one makes them as delicious, and the filling is over the top! I moved from Hazlet to Eatontown and always stop by monthly for some goodies.

Proud ‘Jersey Girl’ visiting for few months. Thank you David Burke for resurrecting the ICONIC DIXIE LEE BAKERY- 85 years young. As a young girl in Saint Ann’s school, I can still taste the delicious coconut buns, crumb buns , raisin buns and the famous ‘BLACK AND WHITES’ provided for breakfast to us after First Friday mass. Everyone more or less moved to other towns and states but when visiting , Dixie Lee is a must! There are more choices now, the key lime pie is ‘to die for’ , the hard rolls are the best ever snd again- thank you David Burke. We appreciate you and our beloved bakery!

Please continue to make tea biscuits, I drive 40 miles to get them. Would be great if you made them during the week instead of just week ends.