Ramen Jirō Kawagoe

Famous Ramen Jiro chain! If you come here, come extremely hungry as the portions are bigger than your head! The noodles are thick and the broth is very fatty. The cooks and locals take their ramen seriously here. Very few people are talking or doing anything other than slurping their noodles. There are very few seats inside, about 10 and the queue gets long in the evening. I came here with my boyfriend and we were the only foreigners in the whole restaurant. You have to pay at the machine (select the smaller size as you most likely won't be able to finish it) then hand your ticket to he cook. Once finished, you should clean your area and hand your plates back to the cook. Although it was an experience to have, I don't think I will be coming again. The noodles were too heavy for me and I felt rushed while eating.

Kawagoe store used to go well. Sorry, this entry is only available in 日本語. Due to past unfortunate events, the basic size of ramen was reduced to half. So choose one oodle. There was a seat on the right side. When you open it, there are still many people. There are many reviews to say that it is strict, but there are also strict shops, so it is common to Jiro. Toppings are garlic, vegetables and caramel. It seems to be delicious. If the oodles are slightly thicker and harder than the restaurant you have eaten. I like filling. It is a place where people taste different. Please stop by when you come to the hotel. Thank you for your understanding.

初めて聞いてみた! 硬いラーメン、ゆるやかな豚肉、生卵、ニンニク、コール、野菜の少ない、耳のきのこを頼みました。 麺の量は右手で、スープはエマルシファイドと太さでした。 店員は丁寧で、快適に食べられることができました! Jiroの店数が再び増加しました

汁なしを注文。 コールはニンニク、マヨ、アレ キクラゲ 。 久しぶりの二郎の汁なしを食べましたが、大変美味しかったです。 あとチャーシューも美味しかった。 量も麺増し野菜コールを考えましたが、やらなくてちょうど良かったです。 次回はつけめんや塩汁なしも挑戦してみたいです。

川越二郎の魅力はメニューの多さではないでしょうか。通常のラーメンに加えて、汁なしや夏季のつけ麺、持ち帰り用の冷凍ラーメンもあります。それにトッピングも種類豊富で週ごとに変わる 限定 というのもあります。卓上のトッピングも豊富で味変したいときにかなり重宝します。 店内も綺麗で中待ちの席もあり、いつもそんなに混んでいないので個人的にはとても大好きです。接客も最近はかなり良くなってきました。 二郎初心者の方は訪問前にネットなどでコールなど二郎独自のルールを調べておくといいですよ！それか二郎慣れしてる友達と一緒に行きましょう。 最後に私が今まで川越二郎で食べたラーメンを置いておきます。