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Bidrage med feedbackThe chef prepared an outstanding vegan dinner for two of us. We didn't even need to glance at the menu. The restaurant was not crowded when we arrived, so we had a chance to chat with the chef and give him full control over our meal (except for keeping it to three courses). We would give this place five stars, but Happy Cow only allows a maximum of four stars for restaurants that serve meat. It was a great value for the money. Additionally, the restaurant is part of a hotel where we spent the night.
We chose to dine at Kukuriku because they offer the option to create a vegetarian menu with wine pairings. We reached out to inquire about accommodating a vegan diet, and they were more than willing to cater to our needs. We were impressed with the six courses of delicious and well-prepared food, including a vegetable tar tar, mushroom wine pasta, and roasted vegetables. The service was impeccable, and we felt very well taken care of throughout the meal. It is worth noting that this dining experience is on the pricier side, but part of the excitement is not knowing what each course will be. On average, expect to spend around $100 to $150 per person for a meal with wine pairings. Overall, we had a fantastic dining experience at Kukuriku.
The chef prepared an exceptional vegan dinner for two of us. We didn't even need to look at the menu. The restaurant wasn't very busy when we arrived, so we had the chance to chat with the chef and gave him complete freedom to create our meal (within the limit of three courses). We would give it five stars, but unfortunately Happy Cow only allows a maximum of four stars for restaurants that also serve meat. The meal was a great value for the money. Additionally, we stayed overnight at the hotel associated with the restaurant.
We visited Kukuriku because they offered the opportunity to create a vegetarian menu, and to our surprise, they were able to accommodate a vegan diet as well. The chefs were wonderful and we were served six courses of the most delicious and well-prepared food we had ever tasted. Highlights included a delicious mushroom wine pasta and perfectly roasted vegetables. The service was attentive and the experience was not cheap, but worth it for the quality of food and the element of surprise with each course. Expect to spend around $100-$150 per person for a full meal with wine. Overall, a perfect dining experience.
Service: Dine in Price per person: kn 500+ Recommended dishes: File Brancina Škampi
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