Künstlerkneipe - Karlsruhe

The name has long been a term for me by Karlsruhe artists like Leo Faller. Last Saturday I am the first time on the pavement path through the romantic gate. The cozy host room had a thriving interior and the small colorful exhibition on the walls, especially in the separated pub with fireplace, was fun. The selection of dishes was high quality and manageable, we decided to taste only one third of the regular four-course menu, namely 34.50 euros, due to the season. The wine map pointed to a basement of the estate, i.e. the selection was enormous, the non-alcoholic drinks I did not find first, then got a freshly squeezed orange juice that was not at all on the map. The asparagus loam at the beginning was excellent, the barley from the beef fillet with green and white asparagus with egg and roast potatoes a surprisingly good composition and the dessert plate alone was already worth the restaurant visit, from chocolate snow to strawberry creation to the quakeis perfect.

The name has long been an understanding of me of karlsruher artists like leo faller. last Saturday I am the first time on the way through the romantic tor . the cozy pub had a dense interieur and the small colorful exhibition on the walls, especially in the separate stub with kamin, made fun. the choice of food was high quality and manageable, we decided to taste only a third of the regular four-course menus, namely 34.50 euro, seasonal for the three-way spa menus, which also had the advantage. the wine card showed a subcellarization of the annoying, that is the selection was enormous, the alcohol-free drinks I did not find first, then got a freshly pressed orange juice that was not at all on the card. the spatelfoam at the beginning was excellent, the brat from the bark fillet with green and white asparagus with egg and bratkartoffeln was a surprisingly good composition and the dessert plate alone was already worth the restaurant visit, from chocolate snow to the exploration to the steinbock perfect.

Great rustic, rustic, cozy. You get nice and well served. The food is excellent. You're welcome.

Great atmosphere and good food. As I said, good. Not very good yet. The Schnitzel to the asparagus for another 12 euros looked out and tasted more like a carving from the toaster. The cooked ham to the asparagus was rather aldi and freshly packed than butcher ham. Drinks and champagne were good...

Nice ambience. However, the rear beer garden could be a little puffy. The service was very accommodating and reliable despite Full House. Eat well, but too expensive. We very much hope that the cream carving was a biomeat for the price.