Grosse Linde - Karlsruhe

The facility of the restaurant reminds of good old times. you will find it in the menu. rostbraten, wurstsalat, strammer max to name just a few. the food tastes excellent and the prices are moderate. with beautiful weather you can enjoy all this in the beer garden.

I've been eating with my parents a lot and I've never been disappointed. you just realize that the foods are freshly prepared. The bad roast is particularly recommended: homemade late zle, super tasty meat and a soße that lets jump higher at any badner of the heart. next to a menu is also offered at lunchtime. the service is always very friendly and accommodating. the furniture could have belonged to my grandmother and has some of his best years behind it, so I'm taking a point for it. but if you look beyond it, the great linden is worth a visit again and again.

You can sit out in the garden in the summer. the food is ok for the prices. You must not expect culinary excellence. but why you sell currywurst and then you get one with tomato sauce without curry, I don't understand. bifteki was tasteful in order. service was friendly.

The bad weather and a late appointment led me to an evening visit at the hotel restaurant grosse linde in durlach. the restaurant infiltrates the charm of a railway restaurant of the sixties. through a glazed swing door you enter into a brightly illuminated dining room, high wood paneled, white tablecloths with red-pattern table runners, the furniture not really old but old-fashioned. a friendly service, not really old, but also no longer ****, brings the menu integrated in brown plastic, each sheet again protected by clear-sighted cover. through the oil-cracked, the work of the chef can be seen, a voluminous herr in medium years. the menu has no surprises - carvings, roasted, salmon, all standards of so-called petty-bourgeois cuisine (can someone help me with an antagonistic contrary concept too bourgeois.)? I decide for a strassburger wurstsalat, that you can't do much wrong. first pleasant surprise: my special desire bratkartoffeln as a supplement is fulfilled without any condition. after less than ten minutes, the order is brought to the table. the sausage salad - a dream from the time when my oma still made him for me. best lyoner, cut in very fine stripes, not the rough product, which can be bought in the wholesale trade already. the fine emmental who was attached to the sausage in the correct mixing ratio. thin sliced schalotte rings and finest radishes give the simple food opulence, also the dressing is homemade and tastefully perfectly matched - probably a hauch of senf in the game. the bratkartoffeln, fried in a little fat crispy and arronized with sliced pitches added at the last moment, the whole ground beautifully decorated - perfect. the whole soaked in for eleven-five, extremely hospitable price position. Normally, my emotions are reserved to the family, but in this case I would like to hug the cook and thank him for the dear ones he gives to his profession, his ingredients and his guests through his work. the luck sometimes finds unexpected places.