La Villa Lavilla Gastronomie Gmbh

La Villa da Giuliano was opened in January 2012 and has established itself as a Ristorante Pizzeria during the lunchtime I used several times for it. The interior for almost 50 guests is quite dark. With ceramic floor and tight seating, the noise scene should be quite neat, italian living. In beautiful weather the newly built terrace is offered. The website is exemplary: Nicely opened and informative. It is already apparent that only the pizza is found on the standard card. The offer of the restaurant is changed monthly, and a weekly ticket for lunch is offered on a day ticket. Already the study of the monthly card lets me merge the water in my mouth: Approximately truffled potato cream soup with broken Morchels (5.90 € or salmon cube with honey in mustard sauce (14.70 €). Once I have the Risotto from the day card with quails (10,50 € : The creamy risotto was strongly spiced, equipped with several fried mushrooms, neatly made. In contrast, the guard legs were disappointing long before and only briefly heated, the result was simply dry and tasteless. Once again, the choice was made for the daily fish menu (10,90 € : a small part of Tagliatelle with tomatoes, as I simply and well prepared. The pike can hardly shine as such, so I would like to highlight the crusty preparation with still juicy meat. Tasting the supplement of vegetables. Also the meat menu that was added to another opportunity (10,90 € was very neat. The appetizer of antipasti misti was not only successful, but also pleasant: all kinds of marine animals, some vegetables and everything very spicy. Surprisingly fresh because easy with lemon, the pig thief has vegetables. Beverages are at normal level, a quarter of white wine is around €4.10 (Chardonnay from the barrel, here you cannot expect discoveries, but compared to potential competitors you are well removed. The head of the house takes care of the guests, carefully and efficiently. Overall, the restaurant is very well visited at noon. Efficiency also affects the speed of the kitchen: The waiting times at noon are clear, in a three-quarter hour you can complete the entire program including the very good espresso.

So they are, our Gastro Italians: they teach us what has to taste us! Thanks, then I'd rather go to a Bavarian restaurant with friendly Bavarian waiters. The arrogance of many Italian superiors stinks to heaven. Clearly a large wine choir will not be exchanged in a small EUR 3, for Parmesan. Good price.

I was in the restaurant La Villa on Friday night with my friend Angelika. It was full! We had to wait until a table was released. I myself ordered an oxenlende in mushroom sauce on vegetables I didn't want potatoes and it wasn't a problem with reordering and my desire for more vegetables was met without any problems. With this special order, an extra cost would have been justified because potatoes cost much less than fresh vegetables! only on the edge. When people reappear, who additionally order more Parmesan and will also be charged. what I think is quite legitimate, because Parmesan also costs money! My friend ate a pizza. And they also looked very good. We were served nicely and attentively. But in no case was there someone arrogant, neither the pretty waitress nor the service power nor the head or the boss as we experienced in the after. The tables were filled with real flowers, which looked very nice. It was a nice evening. Thank you to the team of La Villa.

We are now regulars. very delicious Italian cuisine in pleasant family atmosphere. the cook takes a lot of time for its guests. highly recommended. top wein barbera, and sauvignon ecc ecc

So my family was there, we made it very good. the service is on zack, the ambiente is still safe for an italian. we are filled, price-performance ratio is completely okay.