Shashlyk - Kapshagay

Very terrible. The food is tasteless. It's sad that places like this still exist. I will never return. Ordered shish kebab leg and lamb. Lamb is tough meat. I don’t know what this is connected with, but a couple of pieces were soft, half was impossible to chew. Chicken legs or goose or something is not clear but not tasty and the color was dark. Greek salad is not with olive oil, but ordinary vegetable and they added a lot. Lettuce leaves are not parsed. Tashkent tea is very strong and tasteless ........... Waiters are impolite. There was no one at the bar. One Waitress is working. HANDLE FALLED ON THE HAIR AND THEN THEY BRING FOOD

Big grill! no frills, straight to the point! I liked the kitchen, just what you need. kazan kebab tasty, mutton kebab also! there are beer, salate, tee, in general, very spiritual! the service is fast and eating does not take too long. it can be overcrowded, but for obvious reasons delicious and normal prices. eat them there more than once, and was satisfied! frame yourselves! Прекрасная шашлычная! Без лишнего пафоса, всё чисто по делу! Мне очень понравилась кухня, прям то что надо. Казан кебаб вкусный, бараний шашлык тоже! Пивко есть, салатики, чаёк, в общем душевно очень! Обслуживание быстрое, готовят тоже не долго. Бывает людно, но понятным причинам вкусно и цены нормальные. Кушал там не один раз, и остался доволен! Рхамет Вам!

Delicious shackles. But the choice of menu is boring. It's good for those who want to eat delicious, cheap, and free of unnecessary paphos.

The place is not bad judging by the large and interesting menu, which contains dishes from the chef, as well as a strange looking and mouthfeel, but a tender kebab. Among the clients there are both men and women, and old people and young people, and single people and families, and pyanchugs and non drinkers, and Asians and Slavs. The waitresses of different nationalities, smoking at a party, but behave adequately. There are two halls: winter and summer. Prices are average, reasonable. Lagman guyru: 800 tons, lamb skewers: 600 tons. Dish from the chef: 900 tons and above. Место неплохое судя по большому и интересному меню, содержащем блюда от шеф повара , а также странному на вид и ощущениям во рту, но нежному шашлыку. Среди клиентов и мужчины и женщины, и старики и молодежь, и одинокие и семьи, и пъянчуги и трезвенники, и азиаты и славяне. Официантки разных национальностей, курят при гостях, но ведут себя адекватно. Имеется два зала: зимний и летний. Цены средние, приемлемые. Лагман гуйру: 800 тн, шашлык из баранины: 600 тн. Блюдо от шеф повара: 900 тн и выше.

The alace is the sehr of the lecker.