Sprig’s Grille - Kapolei

We waited for the hostess stand for a few minutes and finally went to the bar. After talking to the bartender, we waited a few minutes to the host until we had set ourselves. there were noisy music that sounded in an empty space next to the dinning room. the tables and stands are fundamental. I had the fatuccini alfredo that was shot like a spade. Yes, I knew it would have been sparing, but the taste of spargel was overwhelming. the Alfredo sauce was casual and not creamy. my wife had spaghetti and meatballs. the meatballs had a strange taste that my wife could not describe, so she spited it out. the sauce itself was tasteful and the noodles were good.

Really disappointed in the food. Although the presentation was beautiful, the meal came cold. They only had three gluten-free options (including the steak) on the entire dinner menu. The Cornish hen was a gluten-free option, but there must have been a communication disconnect between the waitress and kitchen, as the potatoes came topped with French fried onions (which are not GF). The hen tasted good, but was a bit dry, and the kale was too salty. The Mexican street corn was okay.

My parents 62 anniversary. Food was good except my grilled chicken tasted fishy like it was grilled after a piece of fish. And I’ll definitely go back for the Kalbi fries

Portions are big, one plate can feed 2-3 easily. Great place for a quick bite to eat that serves local inspired dishes. Service was incredible; all employees were friendly and attentive

Our waitress was amazing!! We will definitely go again and will look for her to be our waitress again!!