Cooper's Hawk Winery Kansas City

My mother for lunch in the restaurant week. the escaped lasted one because to get out about 20 minutes. the quality of the food was not great I got the dana parmesan crusted chicken and it was not what was expected. there were sprinkles of parm rubbed over them, but it was actually pushed in a broth time that was tasteless. very disappointed, since that should have been where most taste came out. it also came with a tomaten basilikum “relish” the literally like 3 cherry tomaten halved covers in oil reduced basilikum. also has not really give any taste, more of a garnel looks for. then the lemon butter, it was buried among the green beans as soon as I found that I mean in it to try and salvage some taste, but it was also not very tasteful. the mashing potatoes were at best warm and had no taste. very disappointed. Do they feel like it prepared/cooked so easy because it was last day of the restaurant week and if it is not then it is just a terrible dish all the time?! in any case, will not be considered back in consideration the quality of the food for the .

We came here for restaurant week with some friends to celebrate our wedding anniversary. The food took a while but then all came out at once so that was frustrating. But over all the food was delicious. The only main complaint was the noice level was very loud! I thought I was screaming at my guests to have a conversation. I felt bad for other tables near us but I guess everyone else was yelling as well.

Totally enjoyed our meal at restaurant week! Had their lunch and was sufficiently full, great service, great choices and great atmosphere!

The food was delayed for 30 min waiting time and warm lukewarm. the management took care of it and the server was great. the food was also delicious by the luke. only the delay with eating and not a hotter escape took from the experience.

We came from nebraska that was our second time there and we love it our friends loved it too