Café Sebastienne - Kansas City

I was greeted by oh so FRIENDLY staff and sat without much waiting time. My server was such a joy and was the highest foreseeable game for anyone who was fed to lunch today. I had the chicken salad that was fantastic. A PERFECT balance of textures and fresh aromas. I also had the key lime cake that was THE BEST lime dessert I've ever tasted. So creamy, not too sweet, and with the perfect doll of whipped cream on top.

See pictures under 1. Picture is to visit from May 2. Image is from 10. July visit CLEARLY a difference!! Upon arrival, my guest and I discovered that the menu had changed. When Mya put the waitress, Mya told us that the previous cook had been fired, which was surprising that it was so specific. We ordered several items from the menu; the recipes had changed significantly and not for the good. The maize bread was Brush, the French toast looked more like a glob of bread pudding (the presentation was less than desirable) and the Frittata with seasonal vegetables was cold, not even near served Lukewarm as by the intermediate cook, Kayla. Finally, the chef came with a new Frittata, which was warm and feedback was given to the chef about general dissatisfaction and presentation of the Entrées in which they continue to say, everyone else likes it and went away. After this point the service was not existent and I finally went to the waiting for the check. The waitress, Mya, who waited for us, sat on the waiting stand, told me that the cook took care of the bill and that I was not welcome to come back because I was rude to deliver feedback on the Entrées. Although I had NO plans to return due to the lack of concern, lack of professionalism and the non-chalant attitude represented by the intermediate cook, Kayla and Waitstaff (Mya), I asked the decision behind which I was unable to return to the facility. The conversation went nowhere because Mya was EXTREMELY RUDE. From frustration I said Mya, she shouldn't be in the service industry, as this is NOT the way you should treat your customers when they give feedback, I also made a disparating comment about the mouth hygiene of the cook that I noticed while true was very inappropriate (regarding that was AFTER I was said that I was 't welcome back) and I apologize for that. However, the treatment I received in this facility was UNACCEPTABLE. In fact, this is the third time that I " visited this facility. My first visit was less than pleasant and guessed who my server was MYA. After the former cook came out to correct a sitting situation, my family and I were able to enjoy the food that was wonderful. Our second visit was GREAT....Guests our server was NOT MYA the food was GREAT. Our 3rd visit on July 10 was HORRIBLE (the food and service) and MYA was our server. NOT RECOMMENDATIONS OF THE ESTABLISHMENT OF INTRODUCTION. Enter your own RISK.

You don't know why it took me so long to try this place because I'm related to some brunch. I just loved the setting of this place, just the fact that it is surrounded by eclectic art in the Kemper Museum makes it worth visiting. We tried their biscuits and Gravy, Squash and Goat Cheese Omelette and French toast with raspberry and ice cream. Such a good eating experience, I could not beat enough of the crispy on the outside, creamy on the inside crushed potatoes. The French toast was unbelievable and we didn't even need the syrup because the ice and the berries sausage were all necessary. The omelette was not something special and next time I will probably try to make her grain bread and something more adventurous. They also want more dessert options than ice. In any case, this place recommends all KC foods.

The venue is very neat. You are surrounded by contemporary art (totally not my thing) underneath a glass ceiling. The staff is very friendly and service is ok. I ordered the biscuits and chorizo and lamb gravy. The biscuit was a cornbread type of biscuit. It was very dense and lacked flavor. The gravy (not pictures) was utterly disappointing as well. I was expecting an explosion of flavor with the chorizo and lamb, but received a flavorless speckled paste you would expect from a 7th grade home economics class. The consistency was off and it needed salt. Well, not just salt; love. It was bad. The eggs that came with the meal must have been cooked in the same 7th grade class. The texture was great, but again... No flavor. The potatoes that accompanied the meal were fantastic. Beyond delicious. The crispy skin was a surprise, and welcomed after the biscuit. They were heavily season; I actually rolled them on the eggs hoping to rescue the meal. If you like crisp bacon, this is the place. I love crisp bacon. The bacon was perfect. The sangria and mimosa were fantastic. The menu is very small, which is fine; however, the few items should be executed with greater attention. I probably won't return, nor recommend Cafe Sebastian. The KC food scene is too good to return to a meh meal.

Café Sebastienne was a great choice for Father?s day brunch. Not pictures we started with lamb sausages which were basic, but delicious. I had the biscuits and gravy with breakfast potatoes and the gravy was excellent. Creamy and full of flavor, and the biscuits and potatoes were great too. My girlfriend and her father had the Eggs Benedict and the the yolks were perfect with the English muffins. Her father?s husband had the pork hash and loved it as well. Pictured is the lime cake which had cotton candy on top. The cake was moist and full of flavor. Service was also excellent, and I will be keeping Cafe Sebastienne in mind for the future.