Aixois French Restaurant Coffee Bar

I met a friend for a birthday brunch on Sunday morning. we could sit down long without being expelled. eating was good as the service. I'm back!

Excellent experience re: food, service, ambiance. However, beware of sitting in the north section of the restaurant--a large party was seated there (20 pp or so) and it was so noisy we had to lean over the table and practically shout the conversation.

We went on a Saturday night during Restaurant Week so the restaurant was packed. Both the staff and the kitchen did an excellent job of managing the crowds, although it did take a little while to get our entrees. I would say the food was good quality and well prepared. It was not the dazzling, knock-your-socks-off food that some French restaurants in larger cities are capable of. But overall, the entire meal was very enjoyable. We especially loved the onion soup and the profiteroles.

We ate dinner here (early) during restaurant week it was packed, and that was likely why. The food was delicious I had the chicken Paillard with mashed potatoes, the french onion soup (SO good) and a pastry/ice cream desert (I can 't remember the name). I also had a great cocktail the Crestwood so yummy. My husband was still talking about his dessert five days later. A little pricey normally, but very good and a nice place.

We took our parents here for dinner and everything was great! We were seated promptly. The food was excellent. My in-laws have already decided to come back here when they come visit again!