Iturrienea Jatetxea - Kanpezu

Food in northern Spain is generally great. However not in this restaurant. Ribs were undercooked, entrecote was not tender nor tasty, in fact it had a sour note to the meat as if it was kept too long under wrong conditions. Beer was good. Waiter was kind. Food and kitchen was for an episode of Ramsey.

What we ate was very rich, quality price is good

Today's waiter seemed to have run the lock and would have hooked the bull in the petxera, but the main thing to eat and drink) very well, a tea and a tortilla pintxo with bell peppers were of and at an affordable price total €, continue so txikos

Good food at good price and good service. Spectacular lentils!

Well, the best of the waiter, nice and kind of rage. inside the dining room, a bit cold, the weekend menu for euros, wants to impress with its presentation and its apetectable description but then when the fork is stained. For example in the photo I publish there is an egg at low temperature and the yolk is cooked, so it is not at low temperature or have reheated, or I don't know, the salsa a bit of texture, the flavors well, and on the second dish you don't eat bad, it's clean, but I think it's better to have potatoes well made than an innovative fusion dish that is not.