Ironstone Grill At The Marshes Golf Club

If you go on Sunday, they only have a brunch option up until 2 pm. While it was a good selection, arriving at 1 means you'll be getting the left over, luke warm, clumpy food. And for the $35 price, it's just not worth it in my mind...Food: 3/5

I have frequented the Ironstone Grill for years...1 2x a year usually in the summer months because of their amazing patio and good food. Today was the most disappointing visit ever.I ordered the classic burger described from their menu as a house made burger patty, aged white cheddar cheese, house pickles, tomato, lettuce, remoulade sauce, Kaiser bun.What I got was a burger patty that looked like it sat in a warming drawer for 2+ hours with a slice of cheese on a Kaiser bun. No dressing at all. I sent it back, it came back dressed up with a loads of mayo. When I bit into it, I was disappointed burger was warmish not fresh off the grill and juicy and obviously not 'house made ' and the Kaiser was from a few days ago.Server came to check in, she could tell I wasn 't happy and sent the manager over to speak with me. The manager offered to have it remade, but we were on our way out so he removed it from the bill which was appreciated. I would have preferred to have got what I ordered.Atmosphere 10/10Service 8/10 the server worked hard to keep an 8. When the manager came to speak with me I appreciated that she recognized I wasn 't happy and tried to do something.Food 3/10 for the burger. Others at the table were happy with their orders. My daughter gave the chicken tenders a 10/10 and my Mom gave the nacho 's an A.I 'll be back....and will confirm the description of the burger prior to ordering.

Wonderful Sunday brunch buffet for our family with kids in tow! Just a note to the mgmt, perhaps mention to your young staff that they shouldn't be hanging out chatting as a large group near the entrance and perhaps paying more attention to food items running low.Food: 5/5

First time eating here, went for a Valentine's dinner. $260 for 2 without drinks gets 4 courses: 1 small charcuterie board that was thrown together and presented like you were making yourself a lazy 5 minute snack. 2 over peppery mushroom soup which was also too oily and was separating or a big plate of old wilted arugula. 3 the smallest and fattiest ossu buco you've seen in your life (maybe 3 bites of meat) served with undercooked rice and carrots (the only good thing from the whole meal) or cheese stuffed uncooked pasta (so uncooked it was inedible). 4 a decent creme brule or a chocolate dessert that was so sweet a chocolate lover couldn't finish half of it. Took over 2 hours to serve the entire meal of basically 1 cooked course (about an 1h15m wait between course 2 and 3 itself). Pair that all with the restaurant ambience and charm that was about the same as a ski resort cafeteria and you have yourself a place you wish you never went to and certainly won't return to.

Thanks to the Ironstone Grill manager Christine for going the extra mile to accommodate us. The food and entertainment was excellent and the staff were extremely professional.