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Bidrage med feedbackGreat atmosphere and Eddie!! Chef is the best.Best fresh fish!
If you care about sushi this MICHELIN restaurant is for you ! Very clean , fresh food and tasty. Wonderful chef and friendly staff .
Sushi master Chef Eddie and his sweet wife run this restaurant intimately and efficiently. The fish is of high quality with some pieces unique to lki. He offers only dinner omakase at either $100, $200, or an open tab to include King Crab. Service is excellent. Ambiance is elegant and cosy: beautiful wood paneling, stone and tile work with beautiful touches like a wall hung mini water fall. Reservations are a must and they request diners be adequately vaccinated for COVID-19. Highly recommended.
Very good experience, but the course are designed to take away some of the focus for sushi. A little bit Americanized I would say.
A must do if you're in the area. An absolute intimate experience with Chef Eddie and his lovely wife. Took my mom for her birthday and we both had the best time. The uni and ikura were some of the finest I have ever had indeed this place reminded me what good ikura actually tastes like. If you can afford the higher tier do it.
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